Skip the hassle of reservations, sit-down restaurants, and long waits with our
prix fixe Valentine’s Day Menu.
Just call 734 213 7011 to place your order.
Please order by the end of the day on February 13th.
Pick-up on Valentine’s day.This menu is for two people for $60 plus tax.
Menu items must be ordered as-is without substitutions.
APPETIZERS [2 EACH]
with muhamarrah (a pomegranate-walnut spread), feta, and fresh mint.
OLIVE TAPENADE CROSTINI
topped with roasted red pepper.
SOUP TO SHARE
choose one, please.
TOMATO AND RED PEPPER BISQUE
with a touch of cream, fresh herbs, and parmesan crisps.
ITALIAN WEDDING SOUP
with meatballs, esarole, and orzo in a chicken stock based broth.
SALAD TO SHARE
MIXED GREENS SALAD
with shaved parmesan, toasted almonds, slivered dates, and a balsamic vinaigrette.
choose two, please. no substitutions.
SURF AND TURF
grilled flatiron steak (medium) topped with a red wine and beef reduction. served with an herb marinated shrimp skewer, potato and celery root gratin, and sauteed green beans.
ZUCCHINI AND EGGPLANT PURSES
topped with tomato-currant-pine nut sauce. served with israeli cous cous pilaf and sauteed greens.
GRILLED SALMON WRAPPED IN GRAPE LEAVES
topped with blood orange salsa. served with spiced potatoes and a spinach-fennel sauté.
RED WINE RISOTTO
with sauteed asparagus, fresh herbs, arugula, toasted pine nuts, and shaved parmesan.
DESSERT TO SHARE
a rich, dense chocolate cake with a white chocolate bourbon sauce on the side.