Skip the restaurant crowds and enjoy a cozy 5-course meal at home. Pre-order by February 10, please, by calling us at 734 213 7011 or ordering online.
appetizers [2 each]
spinach and feta in puff pastry.
grilled baguette with tomato and basil bruschetta.
soup to share
choose one, please.
butternut squash and persimmon
salad to share
mixed greens salad
with port poached pears, hazelnuts, goat cheese and balsamic vinaigrette.
choose two, please. no substitutions.
grilled beef tenderloin
served medium-rare with herb compound butter, heirloom carrot and asparagus bundle. served with potato-parsnip mash.
roasted salmon potlatch
salmon cured in juniper potlatch seasoning, topped with blood orange salsa. served with heirloom carrot and asparagus bundle and wild rice pilaf.
pomegranate glazed quail
whole roasted quail with pomegranate-honey glaze, sautéed spinach and rosemary polenta.
zucchini and eggplant purses
topped with tomato-currant-pine nut sauce. served with wild rice pilaf and sautéed greens.
dessert to share
chocolate orange tart
a rich, dense chocolate filling with a hint of grand marnier, in a buttery chocolate crust and topped with candied orange peel.