- our annual 4 course dinner for 2, to go -skip the crowded restaurants and enjoy our 4-course dinner at home. to place your order, give us a call at 734 213 7011 or order online by Monday, February 10
appetizer to sharechoose one, please.
bacon and roasted potato tart
with caramelized onions, and gruyere.
spinach and feta tart
with kalamata olives, pine nuts, caramelized onions and oregano.
soup to sharechoose one, please.
roasted tomato and red pepper bisque
salad to share
mixed greens salad
with port poached pears, hazelnuts, goat cheese and balsamic vinaigrette.
entréeschoose two, please. no substitutions.
grilled beef tenderloin
served medium-rare with red wine reduction, roasted asparagus and duchess potatoes.
maryland style crab cakes
served with sautéed spinach and herb roasted fingerling potatoes.
stuffed chicken breast
with walnut and fig stuffing, roasted asparagus, duchess potatoes, and a port wine-fig sauce.
zucchini and eggplant purses
with an herbed cheese filling and topped with a tomato-currant-pine nut sauce. served with cous cous pilaf and sautéed spinach.
dessert to sharechoose one, please.
mini mixed berry pie
made in a traditional pastry crust, with lard.
a house-made favorite.
please order by 2/10/20. orders will be available for pick up on 2/14/20. menu for 2 is $65 plus tax. menu items must be ordered as-is. no substitutions, please.