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Our Valentine’s Day Menu for 2 is an annual tradition.

Click here to place your order today.

 

appetizer to share

choose one, please.

 

bacon and roasted potato tart

with caramelized onions, and gruyere.

 

spinach and feta tart

with kalamata olives, pine nuts, caramelized onions and oregano.

 

 

soup to share

choose one, please.

 

lobster bisque

 

roasted tomato and red pepper bisque

 

 

salad to share

 

mixed greens salad

with port poached pears, hazelnuts, goat cheese and balsamic vinaigrette.

 

 

entrées

choose two, please. no substitutions.

 

grilled beef tenderloin

served medium-rare with red wine reduction, roasted asparagus and duchess potatoes.

 

maryland style crab cakes

served with sautéed spinach and herb roasted fingerling potatoes.

 

stuffed chicken breast

with walnut and fig stuffing, roasted asparagus, duchess potatoes, and a port wine-fig sauce.

 

zucchini and eggplant purses

with an herbed cheese filling and topped with a tomato-currant-pine nut sauce. served with cous cous pilaf and sautéed spinach.

 

 

dessert to share

choose one, please.

 

mini mixed berry pie

made in a traditional pastry crust, with lard.

 

chocolate pudding

a house-made favorite.

 

please order by 2/10/19. orders will be available for pick up on 2/14/19. menu for 2 is $65 plus tax. menu items must be ordered as-is. no substitutions.

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