OUR 2020 Thanksgiving Pick-Up Menu

****PRE-ORDERS are CLOSED. Check here for available Thanksgiving items ****

wild mushroom and hazelnut soup

wild mushrooms simmered in a sherry-infused stock, then puréed with toasted hazelnuts. {gluten-free} $12.50 per quart


roasted butternut squash and apple soup

puréed with a bit of cream. {vegetarian, gluten-free} $12.50 per quart


real cranberry sauce

with cinnamon and citrus zest. {vegan, gluten-free} $7 per pint


creamed spinach

sautéed with leeks in a white wine cream reduction. {vegetarian, gluten-free} $9 per pint


sautéed brussels sprouts

brussels sprout chiffonade with garlic and white wine. {vegetarian, gluten-free} $18 per quart


maple glazed sweet potatoes

roasted sweet potatoes in a maple-cider glaze, with toasted pecans. {vegetarian, gluten-free} $8 per pint / $40 per ½ pan.




fall quinoa & kale salad

quinoa tossed with roasted butternut squash, kale, candied pecans and hearty herbs. {vegan, gluten-free} $16 per quart


potato and celery root gratin

thinly sliced celery root and yukon gold potatoes baked with cream and dried herbs. {vegetarian, gluten-free} $7.50 small portion / $45 per ½ pan


sausage bread stuffing

with sage, toasted walnuts, dried cherries, and caramelized onions. $8.50 per pint / $35 per ½ pan


savory corn pudding

sweet corn baked in an egg custard. {vegetarian} $6 per pint /$35 per ½ pan


herb roasted root vegetables

roasted carrots, parsnips, potatoes and golden beets. {vegan, gluten-free} $4.25 small portion / $30 per ½ pan


mac and cheese

baked with michigan raw milk sharp cheddar and parmesan, then topped with bread crumbs. {vegetarian} $8.50 small portion / $35 per ½ pan


herb roasted chicken

brined, bone-in chicken breasts, legs, wings and thighs that have been rubbed with fresh herbs and roasted with lemon. {gluten free} $50 per ½ pan [16 pieces]


organic mixed greens salad

spring mix with dried cherries, shaved parmesan, toasted walnuts and balsamic vinaigrette. {vegetarian, gluten-free} $20 [feeds 6-8]


chicken gravy kit

everything you need to make your own gravy: house-made stock, herb seasoning packet, and step-by-step instructions. $8 per quart.


blue ribbon pies

apple or sweet potato-ginger, each baked in a classic pastry crust (with lard). $23 per pie


Thanksgiving dinner for one

half roasted chicken or butternut squash lasagna, with cranberry sauce, mixed greens salad and your choice of 3 sides. choose from Brussels sprouts, roasted root vegetables, maple glazed sweet potatoes, creamed spinach, fall quinoa and kale salad, and mac and cheese. $40 per person.

add a slice of apple or sweet potato pie for $2.50




additional sweets from our friends at sweet heather anne


mixed cookie boxes

watercolor sugar cookies with maple royal icing, an assortment of macarons, mexican shortbread and sea salt chocolate chip cookies. {vegetarian} $28 per dozen


French macaron 5-pack

one of each flavor: apple cardamom, blood orange, pumpkin spice, chocolate cranberry and praline. {vegetarian, gluten-free} $12


apple-cardamom cake

made with tart local apples, cardamom caramel peanut brittle, apple butter and drippy salted caramel. topped with flowers from University Flower Shop. serves 8-12. {vegetarian} $70 each






how it works:


· place your order by 9 p.m. on saturday, 11/21/20. either call 734 213 7011 or 734 369 6773, email info@eatannarbor.com, or order online here.


- a quart of soup is suitable for three to four people.


- a small portion will feed one to two people. a pint will feed three to four people, a half pan will feed eight to twelve people.


· pick up your order from 11 am to 9 pm on wednesday, 11/25/20. remember which location you’ve selected for pick-up!


· heat the food and enjoy on thanksgiving day—each item will have reheating instructions.


734 213 7011 / 1906 packard, ann arbor, mi

734 369 6773 / 407 n. fifth ave, ann arbor, mi


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