WILD MUSHROOM AND HAZELNUT SOUPwild mushrooms simmered in a sherry-infused stock, then pureed with toasted hazelnuts. $6 per pint / $11 per quart ROASTED BUTTERNUT SQUASH AND APPLE SOUPpureed with a bit of cream. $6 per pint / $11 per quartCREAMED SWISS CHARDswiss chard sautéed with leeks in a white wine cream reduction. $8 per pint SAUTEED BRUSSELS SPROUTSbrussels… read more »