It’s that time of year again! We will once again be offering Thanksgiving hassle-free side dishes and delicious, delicious pies featuring traditionally made recipes and locally sourced items to add to your dinner table. Pre-orders can be placed up until Saturday, November 18, 2017 and will be available for pick-up on Wednesday, November 22…. read more »
WILD MUSHROOM AND HAZELNUT SOUPwild mushrooms simmered in a sherry-infused stock, then pureed with toasted hazelnuts. $6 per pint / $11 per quart ROASTED BUTTERNUT SQUASH AND APPLE SOUPpureed with a bit of cream. $6 per pint / $11 per quartCREAMED SWISS CHARDswiss chard sautéed with leeks in a white wine cream reduction. $8 per pint SAUTEED BRUSSELS SPROUTSbrussels… read more »
WILD MUSHROOM AND HAZELNUT SOUPwild mushrooms simmered in a sherry-infused stock, then pureed with toasted hazelnuts. $6 per pint / $11 per quart ROASTED BUTTERNUT SQUASH AND APPLE SOUPpureed with a bit of cream. $6 per pint / $11 per quartCREAMED SWISS CHARDswiss chard sautéed with leeks in a white wine cream reduction. $8 per pint SAUTEED BRUSSELS SPROUTSbrussels… read more »
