We’re starting to line up our team and make concrete plans for the 2016 wedding season, but that doesn’t mean we’re all booked up! Over the years we’ve added more staff, storage, chaffing dishes, hot boxes, another van and oven and burners on our stove. We’ve added a fryer and upgraded our website. We’ve enhanced our systems… read more »
Order a pie for your holiday party! – apple – - ginger-sweet potato – - pecan – - mincemeat – All made in a classic lard crust. For just 20 buck-a-roos and two-days notice one of these lovely pies could be yours.
WILD MUSHROOM AND HAZELNUT SOUPwild mushrooms simmered in a sherry-infused stock, then pureed with toasted hazelnuts. $6 per pint / $11 per quart ROASTED BUTTERNUT SQUASH AND APPLE SOUPpureed with a bit of cream. $6 per pint / $11 per quartCREAMED SWISS CHARDswiss chard sautéed with leeks in a white wine cream reduction. $8 per pint SAUTEED BRUSSELS SPROUTSbrussels… read more »
Have you heard of the Argus Farm Stop!? It is the cutest little indoor farmer’s market on Ann Arbor’s Old West Side, and it is not just produce. Local artisans sell their breads, cookies, flowers, meats, prepared meals, cheese, coffee and more! Here is their website. Well we at EAT have branched into the west side… read more »
2014 has been a great year. We started our wedding season the first week of April and went all the way through the end of October–catering 37 weddings total! Every couple and their families were special and we are so honored to have played such an intregal part in all of these important days. The… read more »