Easter is on April 21

Easter Brunch Menu 2019 spinach, thyme and parmesan quiche available in a traditional crust (with lard) or in a gluten-free potato crust. / $23 each bacon, gruyere and caramelized onion quiche available in a traditional crust (with lard) or in a gluten-free potato crust. / $23 each roasted carrots with pistachio and dill pesto caramelized… read more »

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