Easter is on April 21

Easter Brunch Menu 2019 spinach, thyme and parmesan quiche available in a traditional crust (with lard) or in a gluten-free potato crust. / $23 each bacon, gruyere and caramelized onion quiche available in a traditional crust (with lard) or in a gluten-free potato crust. / $23 each roasted carrots with pistachio and dill pesto caramelized… read more »

New Site!

Welcome to our new website! We’re so excited to share more pictures, news, and information with you. As always, we will update our carry-out menu in real time, so check back often to see what we’re cooking. On this blog, we will keep you up to date on community events we’re participating in, private events… read more »

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