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WILD MUSHROOM AND HAZELNUT SOUP
wild mushrooms simmered in a sherry-infused stock,
then pureed with toasted hazelnuts.
$6 per pint / $11 per quart

 
ROASTED BUTTERNUT SQUASH AND APPLE SOUP
pureed with a bit of cream.
$6 per pint / $11 per quart


CREAMED SWISS CHARD
swiss chard sautéed with leeks in a white wine cream reduction.
$8 per pint

 
SAUTEED BRUSSELS SPROUTS
brussels sprouts chiffonade with garlic and white wine.
$5 per pint

 
ROASTED DELICATA SQUASH
covered in a cider glaze and toasted pecans.
$5 per pint / $35 per half-pan

 
TAHINI SWEET POTATO SALAD
roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing.
$6 per pint / $35 per half-pan

 
ROASTED NEW POTATOES
tossed with romesco (a smoky, spanish hazelnut sauce).
$6 per pint / $35 per half-pan

 
POTATO AND CELERY ROOT GRATIN
thinly sliced celery root and yukon gold potatoes baked with cream,
parmesan, and dried herbs.
$5 per serving / $35 per half-pan

 
SAUSAGE BREAD STUFFING
with sage, toasted walnuts, dried cherries, and caramelized onions.
$5 per pint / $35 per half-pan

 
CORN BREAD STUFFING
with caramelized onions, toasted pine nuts, fresh herbs, celery, and currants.
$5 per pint / $35 per half-pan

BRAISED RED CABBAGE
slow cooked cabbage with currants and bacon.
$6 per pint / $35 per half-pan

ROASTED CAULFLOWER GRATIN
baked with cream, bread crumbs, and parmesan.
$5 per pint / $35 per half-pan

LENTIL AND QUINOA SALAD
with carrot, red onion, and red bell and poblano peppers in a red wine vinaigrette.
$6 per pint

WHEAT BERRY SALAD
tossed with dried cherries, toasted walnuts, and fresh herbs.
$6 per pint

BLAKE’S FAVORITE PIES
apple or ginger-sweet potato both in a classic lard crust.
$20 per pie

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eat-ann-arbor-catering-gallery-025 lunch

 

HOW IT WORKS

PLACE YOUR ORDER

by 9 pm on saturday, 11/21/15. either call 734 213 7011 or email info@eatannarbor.com. we will send you an email confirmation with the total amount due.

- each single serving is suitable for two people, but could feed a hungry person with some leftovers.
- a quart of soup is suitable for three to four people.
- a half-pan will feed around twelve people.

PICK UP YOUR ORDER

from 11 am to 9 pm on wednesday, 11/25/15.

HEAT FOOD AND ENJOY!

each dish will come with reheating instructions.

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