It’s that time of year again! We will once again be offering Thanksgiving hassle-free side dishes and delicious, delicious pies featuring traditionally made recipes and locally sourced items to add to your dinner table. Pre-orders can be placed up until Saturday, November 18, 2017 and will be available for pick-up on Wednesday, November 22. On Thanksgiving, simply heat and serve. Check out the menu below and place your orders by emailing or calling us at 734 213 7011.


wild mushroom and hazelnut soup

wild mushrooms simmered in a sherry-infused stock, then puréed with toasted hazelnuts. {gluten-free} $8 per pint / $12 per quart


roasted butternut squash and apple soup

puréed with a bit of cream. {gluten-free} $8 per pint / $12 per quart


real cranberry sauce

with cinnamon and citrus zest. {vegan, gluten-free} $7 per pint


creamed swiss chard

sautéed with leeks in a white wine cream reduction. {gluten-free} $8.50 per pint


sautéed brussels sprouts

brussels sprout chiffonade with garlic and white wine. {gluten-free} $8 per pint


tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. {vegan, gluten-free} $8 per pint


roasted new potatoes

tossed with romesco (a smoky, spanish hazelnut sauce). {vegan} $7 per pint / $36 per ½ pan


potato and celery root gratin

thinly sliced celery root and yukon gold potatoes baked with cream and dried herbs. {gluten-free} $6 per serving / $35 per ½ pan


sausage bread stuffing

with sage, toasted walnuts, dried cherries, and caramelized onions. $6 per pint / $35 per ½ pan


corn bread stuffing

with caramelized onions, toasted pine nuts, fresh herbs, celery, and currants. $6 per pint / $35 per ½ pan


braised red cabbage

slow cooked cabbage with currants and house cured bacon. {gluten-free} $7 per pint / $35 per ½ pan


roasted cauliflower gratin

baked with cream, bread crumbs, and parmesan. $6 per pint / $35 per ½ pan


wild rice salad

fragrant north american black rice tossed with butternut squash, toasted walnuts, michigan apples and fresh sage. {vegan, gluten-free} $7 per pint / $35 per ½ pan


mac and cheese

baked with michigan raw milk sharp cheddar and parmesan, then topped with bread crumbs. $35 per ½ pan


chicken gravy kit

everything you need to make your own gravy: house-made stock, herb seasoning packet, and step-by-step instructions. $6


blake’s favorite pies

michigan apple or sweet potato-ginger, each baked in a classic pastry crust (with lard). $23 per pie





how it works:

· place your order by 9 p.m. on Saturday, 11/18/17. either call 734 213 7011 or email we will send you an email confirmation with the total amount due.

- each single serving is suitable for two people, but could feed a hungry person with some leftovers.

- a quart of soup is suitable for three to four people.

- a half pan will feed around twelve people.


· pick up your order from 11 am to 9 pm on Wednesday, 11/22/17.


· heat the food and enjoy on Thanksgiving day—each item will have reheating instructions.



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