menus
choose from the options below to see our full menus as well as some event-specific menus we've put together in the past. if you don’t see something you like, just ask! call Helen at 734.709.6216 to discuss options or email eat.annarbor@gmail.com.
we would love to come up with a menu just for you. we are especially interested in creating meals from local and seasonal ingredients.
tarts
fresh fruit tart
vanilla bean pastry cream or lemon curd topped with fresh berries.
chocolate fudge tart
rich, dark chocolate filling sprinkled with cocoa powder.
pear and almond tart
thinly sliced pears atop a layer of almond frangipane.
lemon tart
tangy lemon filling sprinkled with powdered sugar.
ginger-sweet potato tart
ginger-spiced sweet potato pureé.
cupcakes
- chocolate with mocha butter cream
- vanilla with vanilla butter cream
- lemon with raspberry butter cream
- red velvet with cream cheese frosting
old fashioned desserts
bread pudding
yesterday’s bread soaked in a creamy custard and baked with currants, almonds, and caramel sauce.
$3.50 per person (minimum of 12 people)
chocolate or butterscotch pudding
made with real cream – an old school classic.
$3.50 per person (minimum of 12 people)
blue ribbon pies
choose from: apple, cherry, blueberry, raspberry, rhubarb, or pumpkin.
$22 per pie
blueberry cobbler
fresh blueberries topped with buttermilk biscuits and baked.
$3.50 per person (minimum of 12 people)
apple crisp
cinnamon-spiced apples covered in a crispy almond streusel.
$3.50 per person (minimum of 12 people)
all of the above are delicious served with fresh whipped cream for an additional $5.
mini-cookies
mix and match to assemble your own cookie tray. minimum of a dozen per flavor.
- old fashioned chocolate chip
- gingersnaps
- oatmeal raisin
- double chocolate
- peanut butter
- sesame butter
- lime meltaways
- chocolate-dipped coconut macaroons
- russian hazelnut tea cakes
- brownies - decedent, dark chocolate brownies with a hint of sea salt.
- baklava - pistachio and walnut-filled phyllo pastry drizzled with a honey-lemon glaze.
