menus
choose from the options below to see our full menus as well as some event-specific menus we've put together in the past. if you don’t see something you like, just ask! call Helen at 734.709.6216 to discuss options or email eat.annarbor@gmail.com.
we would love to come up with a menu just for you. we are especially interested in creating meals from local and seasonal ingredients.
mediterranean lunch
a mediterranean-style build-your-own sandwich.
choose either lamb kefta, or grilled lemon-oregano chicken. accompanied by tomato, red onion, romaine lettuce and warmed pita. served with hummus or baba ganoush (an eggplant tahini spread) and raita.
assemble-your-own sandwich / salad platter
choosing from a variety of grilled meats, seasonal vegetables, cheeses, and house-made condiments, allows guests to build their own sandwich, salad or both. served on a bed of mixed greens with sliced tomato and red onion, along with a basket of bread from avalon bakery.
fillings: grilled lemon-oregano chicken, pork loin, grilled veggies, or sesame-ginger tofu
cheeses: goat cheese, cheddar, swiss
condiments: aioli, balsamic vinaigrette, romesco, sweet-hot mustard
choose 2 fillings, 1 cheese, 2 condiments
plattered sandwiches
already assembled sandwiches are plattered on a bed of mixed greens.
grilled chicken salad with celery, red onion, toasted pine nuts, and preserved lemon with arugula
grilled and marinated portabella mushrooms with goat cheese, roasted red peppers, and aioli
grilled tarragon marinated salmon with roasted asparagus and aioli
nicoise style tuna salad with hard boiled eggs and kalamata olives, topped with watercress
ginger-sesame tofu grilled and topped with hot mustard and sunflower sprouts
grilled chipotle marinated pork loin with sweet-hot mustard and romaine lettuce
grilled rosemary chicken with aioli and romaine lettuce
egg salad with bacon, capers and romaine lettuce
boxed lunch
sandwiches (listed above) are boxed individually with an old fashioned chocolate chip cookie and choice of red cabbage slaw or feta potato salad for a personalized lunch.
salads
classic caesar salad
build-your-own or tossed on site. served with homemade croutons, parmigiano reggiano, and the very best homemade dressing.
mixed green salad
baby greens, sliced apple, and parmesan cheese with balsamic vinaigrette.
lentil salad
with carrot, red onion, red bell and poblano peppers in a red wine vinaigrette.
tahini sweet potato salad
roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing.
saffron cous cous or rice salad
with almonds, currants, cilantro and green onion.
walnut tabbouleh
a new twist on an old favorite. cracked wheat tossed with shredded carrot, parsley, mint, scallion, toasted walnut, lemon and olive oil.
chick pea salad
with cucumber, carrot, kalamata olive, and feta.
