Until further notice we will be open 11 a.m. – 9 p.m, Tuesday-Saturday.

for Carry-Out only.

We encourage you to order online, but you are also free to call in your order.

We are not allowing guests into our building at this time. We will bring your order out to you.

{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free add a side of bacon to any dish $3 add a fried egg to any dish $1 add a scoop of chicken salad or tuna salad to any dish $3.25 add grilled tempeh or pork confit to any dish $3.25

Gift certificates are available for purchase, click here.
bacon and roasted tomato sandwich

applewood smoked bacon, thyme roasted tomatoes, goat cheese, spring mix, and aioli on farm bread. $8.75

mushroom spaetzle

german style dumplings sauteed with mushrooms. $8 {v}

veggie burger

housemade lentil, mushroom, and wild rice burger topped with lettuce, tomato, and spicy aioli on a brioche bun. $9.25

pan seared salmon cakes

with roasted potatoes, sauteed spinach, and aioli. $16.50

fried chicken and biscuit sandwich

buttermilk battered chicken breast on a housemade biscuit with cheddar, onion jam, and thyme-infused honey. $10

roasted chicken

chicken that has been brined, rubbed with fresh herbs, and roasted with lemon. served with roasted carrots, potatoes and parsnips. served warm, or can be picked up cold for reheating later. $15 for a half chicken. {gf}

spring pasta

farfalle pasta with asparagus, peas, spinach, parmesan and white wine. topped with breadcrumbs. $13.50. {v}

beef brisket pot roast

seared and slow cooked brisket pot with roasted carrots and potatoes, with horseradish cream sauce on the side. served warm but can be picked up cold for reheating later. $20 {gf}

mac and cheese

with michigan sharp cheddar and parmesan. topped with toasted bread crumbs. served warm but can be picked up cold for reheating later. $8.50 {v}

korean bbq beef loaded fries

with cucumber kimchi, spicy aioli and scallions over fries. $15 {gf}

kid’s mac and cheese

half portion of our mac and cheese, served with carrot sticks on the side. $5.25 {v}

pork confit

lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun. $9.25

korean bbq beef

beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun. $12

cubano

pork confit, prosciutto, aged gouda, pickled jalapenos, aïoli, and whole grain mustard pressed and grilled on an onion bun. $9.25

grilled chicken salad

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $8.75

grilled tempeh

sesame and tamari marinated tempeh with sliced cucumber, arugula, and spicy aïoli on grilled farm bread. $8.75 {v/vv}

BURGER TUESDAYS [yes, only served on Tuesdays!]
classic burger

freshly ground meat from knights market, grilled to order and served on an onion bun with lettuce, tomato, aïoli, and pickle. $10.95

burger additions (free)

ketchup, mustard (yellow, dijon or whole grain), raw onion

additions ($0.50)

pickled jalapeño, spicy aïoli, or cucumber kimchi

additions ($1)

cheddar, goat cheese, gouda, fried egg, applewood smoked bacon

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $8.75 {gf, v/vv}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $7 {v/vv}

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing.  $3.95 {vv, gf}

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. served warm, but can be picked up cold for reheating later.  $4.25 {vv, gf}

hand-cut fries

$3.50 {vv, gf}

hand-cut sweet potato fries

$3.75 {vv, gf} [aïoli (regular or spicy) $0.50] [horseradish cream sauce $0.50] [extra ketchup $0.50]

SOLD OUT

[we're taking a small vacation from soup making]

 

 

cookies!

chocolate chip, oatmeal- currant, and peanut butter. $1 each {v}

specialty cookies

chocolate dipped coconut macaroons {gf}. $1.25

chocolate pudding-SOLD OUT

made with local eggs and callebaut chocolate. $4.25

slice of pie-SOLD OUT

rhubarb custard in a traditional lard crust. $3.50

*whole rhubarb custard pie available with 1 day advance notice [pick-up available on Tuesday-Saturday only]*

sparkling water

regular or lemon la croix. $1

soda

mexican coke or diet coke. $2

faygo

rock & rye, root beer or orange. $2

chicken pot pie

chicken, carrots, peas, and potatoes in a traditional lard crust. 4″ $9.50.

chicken tetrazzini

chicken, mushrooms, peas, parmesan and spaghetti in a creamy mushroom sauce. $9.50

butternut squash lasagna tv dinner

layered pasta with ricotta, spinach, parmesan and butternut squash. served with herbed peas and bread pudding. $9.50

salisbury steak tv dinner

with mashed potatoes, mushroom gravy, herbed peas and bread pudding. $9.50

we update our on-line menu in real-time so check back to see what we’re cooking.

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