please find our carry-out menu below.
we update this menu in real-time, so the specials are incorporated throughout.
feel free to call in your order or swing by the store to see if you can nab one of our very coveted seats!

{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free add a side of bacon to any dish $3 / add a fried egg to any dish $1

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chicken tagine with dates and almonds

half chicken braised with moroccan spices, chickpeas, and spinach. served over cous cous with raita. $16.50

saffron risotto

with preserved lemon, peas, parmesan, arugula and toasted pine nuts. $13.50 {v, gf}

deep fried brussels sprouts

with soy-sesame glaze $7

beef stroganoff

beef tenderloin braised in creamy mushroom broth over egg noodles $13.50

bacon and roasted tomato sandwich

applewood smoked bacon, goat cheese, roasted tomato and aioli on grilled farm bread. $8.95

meatball sandwich SOLD OUT

on an onion bun with caramelized onions, parmesan cheese and arugula. $8.95

spaghetti puttanesca

with tomato, olives, capers, garlic, hot pepper flakes, greens, anchovy and parmesan. $13.50

fried chicken biscuit sandwich

fried chicken breast on a huge buttermilk biscuit with cheddar, onion jam, and thyme infused local honey. $10



mac and cheese

with michigan sharp cheddar and parmesan. topped with toasted bread crumbs. $8.50 {v}

beef brisket pot roast

braised beef brisket with roasted potatoes and carrots. served with horseradish cream sauce on the side. $16.50

pork confit

lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun. $8.95

korean bbq beef

beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun. $8.95


pork confit, prosciutto, aged gouda, pickled jalapeño, aïoli, and whole grain mustard pressed and grilled on an onion bun. $8.95

sloppy yusuf

moroccan spiced ground lamb with raita (cucumber yogurt sauce) on an onion bun. $8.95

grilled chicken salad

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $8.25

grilled tempeh

sesame and tamari marinated tempeh from the brinery with sliced cucumber, micro greens, and spicy aïoli on grilled farm bread. $8.25 {v/vv}

grilled eggplant

grilled eggplant with spiced tomato jam, goat cheese and arugula on farm bread. $8.25. {v/vv}

half sandwich & soup special

your choice of a chicken salad, eggplant, or tempeh sandwich with a bowl of soup. $8.25

BURGER TUESDAYS [yes, only served on Tuesdays!]
classic burger

freshly ground meat from knights market, grilled to order and served on an onion bun with lettuce, tomato, aïoli, and pickle. $8.75

burger additions (free)

ketchup, mustard (yellow, dijon or whole grain), raw onion

additions ($0.50)

pickled jalapeño, pickled beets, spicy aïoli, kimchi, or raita

additions ($1)

cheddar, blue cheese, goat cheese, gouda, fried egg, applewood smoked bacon

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $8 {gf, v/vv}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $6.25 {v/vv}

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $3.95 {gf, vv}

kid’s mac and cheese

a half order of mac and cheese with carrot sticks on the side. $5.25 {v}

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. $4.25 {vv, gf}

korean barbecue beef loaded fries

hand cut french fries topped with korean barbecue beef, cucumber kimchi, and spicy aioli. $9 {gf}

hand-cut fries

$3.50 {vv, gf}

hand-cut sweet potato fries

$3.75 {vv, gf} [aïoli (regular or spicy) $0.50] [horseradish cream sauce $0.50] [extra ketchup $0.50]

italian meatball

with orrechiette pasta $6.25

lentil vegetable

$5.25 {vv, gf}


chocolate chip, sesame shortbread, oatmeal currant, ginger molasses, peanut butter, and double chocolate chip. $1 each {v}

specialty cookies

chocolate dipped coconut macaroons. $1.25 {gf}



chocolate pudding

made with local eggs and callebaut chocolate. $4.25

slice of pie

blackberry OR mixed berry  in traditional lard crust $3.50




roasted in small batches by our friends at hyperion. $2


mexican coke, diet coke, faygo orange, faygo root beer or faygo rock & rye. $2

sparkling water

regular or lemon la croix. $1

butternut squash lasagna – SOLD OUT

housemade pasta layered with butternut squash and cream, swiss chard, ricotta and parmesan. served with herbed peas and bread pudding. $9.50 {v}

salisbury steak- SOLD OUT

with mashed potatoes, minted peas, and bread pudding. $9.50

chicken pot pie

house made lard crust filled with shredded chicken, carrots, onion, celery, potato, and peas. $9.50

beef pasty

house made lard crust filled with sirloin, rutabaga, onion, celery, carrot, and potato. $8

we update our on-line menu in real-time so check back to see what we’re cooking.

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