Until further notice we will be open for shortened hours 11 a.m. – 8 p.m, Tuesday-Saturday.

for Carry-Out only.

We encourage you to order online, but you are also free to call in your order.

We are happy to bring your order to your car. Please make a brief description of your vehicle in the buyer notes section of your order, or call us when you arrive.

{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free add a side of bacon to any dish $3 add a fried egg to any dish $1 add a scoop of chicken salad or tuna salad to any dish $3.25 add grilled tempeh or pork confit to any dish $3.25

Gift certificates are available for purchase, click here.
veggie burger

housemade veggie burgers made from wild rice, lentils and mushrooms. topped with cabbage slaw and spicy aioli. $9.25 {v}

bacon and apple sandwich

applewood smoked bacon, cheddar, apple, onion jam, arugula, and aioli on farm bread. $8.75

mushroom spaetzle

german style dumplings sauteed with mushrooms. $8 {v}




fried chicken and biscuit sandwich

buttermilk battered chicken breast on a housemade biscuit with cheddar, onion jam, and thyme-infused honey. $10

roasted chicken – SOLD OUT!

whole or half chicken that has been brined, rubbed with fresh herbs, and roasted with lemon. served with roasted carrots, potatoes and parsnips. served warm, but can also be picked up cold for reheating later. $15 for half chicken / $25 for whole chicken. {gf}

farfalle novante

farfalle pasta tossed with housemade sundried tomato pesto, spinach, calamata olives, and  topped with feta cheese. $13.50. {vv without feta}

beef brisket pot roast- COMING SOON

seared and slow cooked brisket pot with roasted carrots and potatoes, with horseradish cream sauce on the side. $16.50 {gf}


mac and cheese

with michigan sharp cheddar and parmesan. topped with toasted bread crumbs. $8.50 {v}

kid’s mac and cheese

half portion of our mac and cheese, served with carrot sticks on the side. $5.25 {v}

tuna melt

tuna salad served open-faced on farm bread with tomato and white cheddar. $9.25

korean bbq beef loaded fries

with cucumber kimchi, spicy aioli and scallions over fries. $12 {gf}

pork confit

lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun. $9.25

korean bbq beef

beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun. $9.50


pork confit, prosciutto, cheddar, pickled jalapeño, aïoli, and whole grain mustard pressed and grilled on an onion bun. $9.25


grilled chicken salad

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $8.75

grilled tempeh

sesame and tamari marinated tempeh with sliced cucumber, arugula, and spicy aïoli on grilled farm bread. $8.75 {v/vv}

BURGER TUESDAYS [yes, only served on Tuesdays!]
classic burger

freshly ground meat from knights market, grilled to order and served on an onion bun with lettuce, tomato, aïoli, and pickle. $8.75

burger additions (free)

ketchup, mustard (yellow, dijon or whole grain), raw onion

additions ($0.50)

pickled jalapeño, pickled beets, spicy aïoli, kimchi, or raita

additions ($1)

cheddar, blue cheese, goat cheese, gouda, fried egg, applewood smoked bacon

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $8.75 {gf, v/vv}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $7 {v/vv}

side of tahini sweet potato salad – SOLD OUT!

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $3.95 {gf, vv}


side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. $4.25 {vv, gf}

hand-cut fries

$3.50 {vv, gf}

hand-cut sweet potato fries

$3.75 {vv, gf} [aïoli (regular or spicy) $0.50] [horseradish cream sauce $0.50] [extra ketchup $0.50]


[we're taking a small vacation from soup making]




chocolate chip, sesame, butterscotch potato chip, and peanut butter. $1 each {v}

specialty cookies

chocolate dipped coconut macaroons {gf}. $1.25

chocolate pudding

made with local eggs and callebaut chocolate. $4.25


slice of pie

mixed berry in a traditional lard crust. $3.50



sparkling water

regular or lemon la croix. $1


mexican coke or diet coke. $2


rock & rye, root beer or orange. $2

chicken pot pie

chicken, carrots, peas, and potatoes in a traditional lard crust. $9.50 for individual pot pies, 9″ family size $23.

individual butternut squash lasagna

with herbed peas and bread pudding $9.50 {v}

mac and cheese

with michigan sharp cheddar and parmesan, topped with toasted breadcrumbs.                       $35 (half pan feeds 8- 10)

tuna noodle casserole

tuna, noodles, peas and mushrooms. baked and topped with breadcrumbs. $9.50

butternut squash lasagna – COMING SOON!

layered with roasted butternut squash, ricotta, spinach, and parmesan, topped with toasted hazelnuts and sage. {v} $45 (half pan feeds 10-12)

we update our on-line menu in real-time so check back to see what we’re cooking.

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