please find our carry-out menu below.
we update this menu in real-time, so the specials are incorporated through out.
feel free to call in your order or swing by the store to see if you can nab one of our very coveted seats!

 

 

{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free

add a side of bacon to any dish $3 / add a fried egg to any dish $1

pasta primavera

spaghetti tossed with fava beans, snap peas, zucchini, tomato, mint and pea shoots with parmesan cheese. $13 {v}

honey paprika glazed chicken

1/2 chicken brined and roasted with smoked paprika honey glaze. served with roasted potatoes and sautéed spinach. $16 {gf}

preserved lemon risotto

with saffron, preserved lemon, peas, pine nuts, parmesan and arugula. $13 {v}

fish tacos

flash fried catfish on flour tortillas with jalapeño slaw and cilantro creme.  $13

beef brisket pot roast

braised beef brisket with roasted potatoes and carrots. served with horseradish cream sauce on the side. $16 {gf}

mac and cheese

with michigan sharp cheddar and parmesan. topped with toasted bread crumbs. $8.50 {v}

market veggie melt

grilled zucchini, summer squash, roasted red pepper, spinach, aioli and michigan cheddar cheese, grilled on farm bread. $8.75 {v}

pork confit

lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun. $8.50

korean bbq beef

beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun. $8.50

cubano

pork confit, prosciutto, aged gouda, pickled jalapeño, aioli, and whole grain mustard pressed and grilled on an onion bun. $8.50

sloppy yusuf

moroccan spiced ground lamb with raita (cucumber yogurt sauce) on an onion bun. $8.50

herbed meatball

meatballs made of ground beef and pork with tomato ragout, caramelized onions, parmesan, and arugula on an onion bun. $8.50

grilled chicken salad

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aioli. $8

grilled tempeh

sesame and tamari marinated tempeh from the brinery with sliced cucumber, micro greens, and spicy aioli on grilled farm bread. $8 {v/vv}

grilled eggplant

grilled eggplant with spiced tomato jam, goat cheese and arugula on grilled farm bread. $7.75 {v/vv}

bacon and beet

pickled golden beets, goat cheese, arugula and pistachio aioli on farm bread. $8.75 {v}

BURGER TUESDAYS [yes, only served on Tuesdays!]
classic burger

freshly ground meat from knights market, grilled to order and served on an onion bun with lettuce, tomato, aioli, and pickle. $8.50

burger additions (free)

ketchup, mustard (yellow, dijon or whole grain), raw onion

additions ($0.50)

pickled jalapeño, mushrooms, carmelized onion, pickled beets, spicy aioli, kimchi, tapenade, harissa or raita

additions ($1)

cheddar, blue cheese, goat cheese, gouda, fried egg, house made bacon

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $7.50 {gf, v/vv}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $6 {v/vv}

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $3.75 {gf/vv}

side of quinoa lentil salad

with carrot, red onion, red bell and poblano peppers in a red wine vinaigrette. $3.50 {gf/vv}

side of beans and greens

sauteed swiss chard with cannelini beans, white wine, garlic, and lemon zest. $4.50 {gf/vv}

[add pork confit $1]

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. $4.25 {vv, gf}

mushroom spaetzle

house made tiny german egg dumplings sautéed with caramelized onion and mushrooms. $5 [add pork confit - $1] {v}

kid’s mac and cheese

a half order of mac and cheese. with carrot sticks on the side. $5.25 {v}

za’atar fries

hand cut fries tossed with sumac, sesame, and thyme. served with a side of raita. $4.50 {v, gf}

hand-cut fries

$3.50 {vv, gf}

hand-cut sweet potato fries

$3.75 {vv, gf}

[aioli (regular or spicy) $0.50]

[horseradish cream sauce $0.50]

[extra ketchup $0.50]

bacon and smoked trout chowder

with corn, potato, and cream. $6.25 {gf}

chicken and wild rice soup - currently sold out!

with swiss chard and fresh herbs. $6.25 {v, gf}

cookies!

chocolate chip, sesame shortbread, oatmeal currant, ginger molasses, peanut butter, and double chocolate chip. $1 each {v}

specialty cookies

chocolate-dipped macaroons. {v, gf} $1.25 each

chocolate pudding

with callebut chocolate, guernsey dairy, and sunrise farms eggs. $4 {v, gf}

ice cream sandwiches

flavors could include: chocolate ice cream between peanut butter cookies, burnt sugar ice cream between double chocolate cookies, vanilla ice cream between chocolate chip cookies, and cardamom ice cream between ginger-molasses cookies. $5 {v}

rhubarb custard pie

baked in a traditional lard crust. $3 per slice

coffee

roasted in small batches by our friends at the ugly mug. $2

iced tea

house made black or hibiscus iced tea. $2

soda

mexican coke, diet coke, faygo orange soda, or root beer. $2

sparkling water

regular or lemon la croix. $1

Breakfast served Fridays and Saturdays 7 to 11 am.
deep fried french toast

battered and deep fried challah stuffed with goat cheese and topped with a strawberry-rhubarb compote, freshly whipped cream with orange zest, and toasted pecans. $8.50 {v} [add 2 oz. of real michigan maple syrup $2]

classic american breakfast

two eggs your way, bacon or a sausage patty, home fries, and grilled farm bread. $8.50

side of bacon

$3

cinnamon rolls – currently sold out!

$3

lemon-ginger scones

$3

biscuit and gravy

house made buttermilk biscuit and classic sausage gravy. $6 [add an egg $1]

bacon or sausage and egg biscuit

with cheddar, aioli, and onion jam. $6

granola and yogurt parfait

honey-whipped greek yogurt layered with fresh berries and house made granola. $5

side of herb buttered home fries

with a pepper-shallot sauté. $4

coffee

$2

oj

8 oz cup of fresh squeezed $3

butternut squash lasagna

housemade pasta layered with butternut squash and cream, swiss chard, ricotta and parmesan. served with herbed peas and bread pudding. {v}

chicken chilaquiles casserole

corn torillas layered with shredded chicken, manchego, cheddar cheese, and tomatillo salsa. served with a corn and red pepper sautee and  bread pudding.

chicken pot pie

house made lard crust filled with shredded chicken, carrots, onion, celery, potato, and peas.

beef pasty

ground beef with rutabaga, potato, onion, and herbs, wrapped in a lard pastry.

 

one for $8.75 or two for $17

we update our on-line menu in real-time so check back to see what we’re cooking.

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