We’re hosting SPECIAL VALENTINE’S DAY HOURS! On February 14, 2016 we will be open from 4 to 8 pm.

 

please find our carry-out menu below.
we update this menu in real-time, so the specials are incorporated throughout.
feel free to call in your order or swing by the store to see if you can nab one of our very coveted seats!

{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free add a side of bacon to any dish $3 / add a fried egg to any dish $1

penne pasta with peas and cream

penne pasta in a parmesan cream sauce with peas and arugula $13  add bacon for $1

herb roasted chicken

1/2 chicken brined and rubbed with fresh herbs, with roasted root vegetables and sauteed spinach. topped with apple chutney  $16

beef brisket pot roast

braised beef brisket with roasted potatoes and carrots. served with horseradish cream sauce on the side. $16 {gf}

mac and cheese

with michigan sharp cheddar and parmesan. topped with toasted bread crumbs. $8.50 {v}

winter tagine

carrot, parsnip, and butternut squash stewed with moroccan spices, preserved lemon, dates, and chickpeas. with couscous pilaf and spinach $13

pork confit

lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun. $8.50

korean bbq beef

beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun. $8.50

cubano

pork confit, prosciutto, aged gouda, pickled jalapeño, aïoli, and whole grain mustard pressed and grilled on an onion bun. $8.50

sloppy yusuf

moroccan spiced ground lamb with raita (cucumber yogurt sauce) on an onion bun. $8.50

grilled chicken salad

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $8

grilled tempeh

sesame and tamari marinated tempeh from the brinery with sliced cucumber, micro greens, and spicy aïoli on grilled farm bread. $8 {v/vv}

grilled eggplant

grilled eggplant with spiced tomato jam, goat cheese and arugula on grilled farm bread. $7.75 {v/vv}

bacon and apple

applewood smoked bacon, aïoli, white cheddar, arugula, apple and caramelized onion on farm bread. $8.75

half sandwich & soup special

your choice of bacon and apple, chicken salad, eggplant, or tempeh sandwich and a bowl of soup. $8

BURGER TUESDAYS [yes, only served on Tuesdays!]
classic burger

freshly ground meat from knights market, grilled to order and served on an onion bun with lettuce, tomato, aïoli, and pickle. $8.50

burger additions (free)

ketchup, mustard (yellow, dijon or whole grain), raw onion

additions ($0.50)

pickled jalapeño, carmelized onion, pickled beets, spicy aïoli, kimchi, tapenade, or raita

additions ($1)

cheddar, blue cheese, goat cheese, gouda, fried egg, applewood smoked bacon

loaded fries (korean bbq edition)

handcut french fries topped with korean style bbq, kimchi, spicy aioli and scallions $8.75  (gf)

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $7.50 {gf, v/vv}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $6 {v/vv}

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $3.75 {gf, vv}

side of quinoa lentil salad

with carrot, red onion, red bell and poblano peppers in a red wine vinaigrette. $3.50 {gf, vv}

mushroom spatzle

handmade german egg noodles, sauteed with mushrooms and carmelized onions. $6 {v)

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. $4.25 {vv, gf}

kid’s mac and cheese

a half order of mac and cheese. with carrot sticks on the side. $5.25 {v)

hand-cut fries

$3.50 {vv, gf}

hand-cut sweet potato fries

$3.75 {vv, gf} [aïoli (regular or spicy) $0.50] [horseradish cream sauce $0.50] [extra ketchup $0.50]

risotto croquettes

stuffed with goat cheese and flash fried with tomato ragout and parmesan$6 {v)

tomato and red pepper bisque

pureed with a hint of cream. $5.25 {gf, v}

beef noodle soup

beef cooked in a tomato broth with mixed vegetables, pasta and heavy cream. $6.25

cookies!

chocolate chip, sesame shortbread, oatmeal currant, ginger molasses, peanut butter, and double chocolate chip. $1 each {v}

specialty cookies

chocolate dipped macaroons $1.25 each {gf}

chocolate pudding

with callebut chocolate, guernsey dairy, and sunrise farms eggs. $4

slice of pie

key lime in a graham cracker crust $3

coffee

roasted in small batches by our friends at hyperion. $2

soda

mexican coke, diet coke, faygo orange soda, or root beer. $2

sparkling water

regular or lemon la croix. $1

butternut squash lasagna

housemade pasta layered with butternut squash and cream, swiss chard, ricotta and parmesan. served with herbed peas and bread pudding. {v}

chicken chilaquiles casserole

corn tortillas layered with shredded chicken, manchego, cheddar cheese, and tomatillo salsa. served with a corn and red pepper sautee and  bread pudding.

stuffed peppers with salsa verde  – SOLD OUT

poblano peppers stuffed with black beans, onion, carrot, tomato, parsnip, celery, feta, and basmati rice. served with sauteed corn and bread pudding. {v}

chicken pot pie

house made lard crust filled with shredded chicken, carrots, onion, celery, potato, and peas.

beef pasty

ground beef with rutabaga, potato, onion, and herbs, wrapped in a lard pastry.   one for $8.75 or two for $17

we update our on-line menu in real-time so check back to see what we’re cooking.

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