Our original location at 1906 Packard features a rotating list of sandwiches, suppers and sweets. We also offer housemade frozen TV dinners, salad dressings and more. Please see our menu below for today’s offerings.

 

1906 Packard Street
Ann Arbor, MI 48104
Tuesday – Saturday | 11 am to 9 pm
Sunday & Monday | Closed
For your safety and ours, we are not allowing guests into our building at this time. Please order online or call us, and we will bring your order out to you!

 

we update our online menu in real-time so check back to see what we’re cooking.

 

{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free

  • add a side of bacon to any dish $3
  • add a fried egg to any dish $1
  • add a scoop of chicken salad, grilled tempeh or pork confit to any dish $3.25
bacon and apple sandwich

applewood smoked bacon, sliced apples, cheddar cheese, onion jam, arugula and aioli on grilled farm bread. $8.75

butternut squash risotto

creamy arborio rice with hazelnuts, parmesan, and sage. $14.50 {gf, v}

chicken pumpkin mole tacos

three chicken tacos with pumpkin mole, shaved brussels sprouts, creme fraiche and cranberry salsa. $15

deep fried brussels sprouts

tossed in a chili-lime glaze $7 {gf, vv}

beef brisket pot roast

seared and slow cooked brisket pot with roasted carrots and potatoes, with horseradish cream sauce on the side. served warm but can be picked up cold for reheating later. $20 {gf}

mac and cheese

with michigan sharp cheddar and parmesan. topped with toasted bread crumbs. served warm but can be picked up cold for reheating later. $8.50 {v}

korean bbq beef loaded fries

with cucumber kimchi, spicy aioli and scallions over fries. $15 {gf}

kid’s mac and cheese

half portion of our mac and cheese, served with carrot sticks on the side. $5.25 {v}

pork confit

lightly cured and slowly cooked pork shoulder with mustard gremolata on a challah bun. $9.25

korean bbq beef

beef brisket braised in sesame and soy, with cucumber kimchi on a challah bun. $12

cubano

pork confit, prosciutto, aged gouda, pickled jalapenos, aïoli, and whole grain mustard, pressed and grilled on a challah bun. $9.25

grilled chicken salad

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $8.75

grilled tempeh

sesame and tamari marinated tempeh from the brinery, with sliced cucumber, arugula, and spicy aïoli on grilled farm bread. $8.75 {v/vv}

grilled eggplant

with goat cheese, spiced tomato jam, and arugula, on grilled farm bread. $8.75 {v/vv}

BURGER TUESDAYS [yes, only served on Tuesdays!]
classic burger

freshly ground meat from knights market, grilled to order and served on an challah bun with lettuce, tomato, aïoli, and pickle. $10.95

burger additions (free)

ketchup, mustard (yellow, dijon or whole grain), raw onion

additions ($0.50)

pickled jalapeño, spicy aïoli, or cucumber kimchi

additions ($1)

cheddar, goat cheese, gouda, fried egg, applewood smoked bacon

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $8.75 {gf, v/vv}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $7 {v/vv}

greek pasta salad-SOLD OUT

farfalle with kalamata olives, cucumbers, red pepper, onion, feta and a red wine vinaigrette. $3.25 {v}

lentil quinoa salad

lentils, quinoa, carrots, red onion, bell pepper, and parsley in a light red wine vinagrette. $3.25 {vv}

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing.  $3.95 {vv, gf}

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. served warm, but can be picked up cold for reheating later.  $4.25 {vv, gf}

hand-cut fries

$3.50 {vv, gf}

hand-cut sweet potato fries

$3.75 {vv, gf} [aïoli (regular or spicy) $0.50] [horseradish cream sauce $0.50] [extra ketchup $0.50]

temporarily taking a soup vacation

 

 

 

cookies!

butterscotch-potato chip, peanut butter, chocolate chip, or ginger-molasses. $1 each {v}

specialty cookies

chocolate dipped coconut macaroons {gf}. $1.25

chocolate pudding

made with local eggs and callebaut chocolate. $4.25 {gf}

peanut butter and jelly tart-SOLD OUT

grape jelly baked in a peanut butter crust, topped with peanut butter buttercream. $4.50 {v}

slice of pie-SOLD OUT

apple in a traditional lard crust. $3.50

 

 

 

sparkling water

regular or lemon la croix. $1

bottled water

$1

 

 

soda

mexican coke or diet coke. $2

faygo

rock & rye or orange. $2

chicken pot pie

chicken, carrots, peas, and potatoes in a traditional lard crust. 4″ $9.50, 9″ $23.

butternut squash lasagna-SOLD OUT

w/ peas and bread pudding $9.50

Check out some of our favorite photos of our Packard location below

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