please find our carry-out menu below.
we update this menu in real-time, so the specials are incorporated through out.
feel free to call in your order or swing by the store to see if you can nab one of our very coveted seats!


{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free

add a side of bacon to any dish $3 / add a fried egg to any dish $1

classic buffalo chicken wings

whole chicken wings in a classic buffalo sauce. served with blue cheese dipping sauce and celery sticks. six-piece for $12 or ten-piece for $17

harissa chicken wings

whole chicken wings in a north african chili paste. served with raita (cucumber-yogurt sauce). six-piece for $12 or ten-piece for $17

sweet-sesame chicken wings

whole chicken wings in a sweet-sesame glaze. served with a tamari-scallion dipping sauce. six-piece for $12 or ten-piece for $17

stuffed cabbage golabki

cabbage rolls filled with seasoned ground beef and rice, baked with tomato and pork belly. served with roasted roots and sauteed greens. $16 {gf}

chicken paprikash

pan seared chicken breast in a parika infused sauce with sauteed spinach, red bell and poblano peppers over egg noodles. $13

mushroom risotto

with parmesan, fresh arugula, and toasted hazelnuts. $13 {v, gf}

fish fry

breaded and fried michigan lake perch. served with hand-cut french fries, cole slaw, and remoulade. $16

chili cheese fries

hand cut french fries topped with vegetarian chili, aged gouda, creme fraiche, and scallion. $8.25 {v/vv, gf}

butternut squash and lentil tagine

north african spiced stew served with cous cous and sautéed swiss chard. topped with pomegranate and raita. $13 {v}

sqaghetti carbonara

in a cream sauce with bacon, peas, and parmesan. topped with an overeasy egg. $13

beef brisket pot roast

braised beef brisket with roasted potatoes and carrots. served with horseradish cream sauce on the side. $16 {gf}

mac and cheese

with michigan sharp cheddar and parmesan. topped with toasted bread crumbs. $8.25 {v}

fried chicken sandwich

buttermilk battered chicken breast on a house made buttermilk biscuit with cheddar, onion jam, and thyme-infused honey. $8.25

pork confit

lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun. $8.25

korean bbq beef

beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun. $8.25


pork confit, prosciutto, aged gouda, pickled jalapeño, aioli, and whole grain mustard pressed and grilled on an onion bun. $8.25

sloppy yusuf

moroccan spiced ground lamb with raita (cucumber yogurt sauce) on an onion bun. $8.25

herbed meatball

meatballs made of ground beef and pork with tomato ragout, caramelized onions, parmesan, and arugula on an onion bun. $8.25

grilled chicken salad

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aioli. $7.75

grilled tempeh

sesame and tamari marinated tempeh from the brinery with sliced cucumber, micro greens, and spicy aioli on grilled farm bread. $7.75 {v/vv}

grilled eggplant

grilled eggplant with spiced tomato jam, goat cheese and arugula on grilled farm bread. $7.50 {v/vv}

bacon and kraut melt

house-cured bacon with aioli, whole grain mustard, caraway, saurkraut from the brinery, and taleggio cheese on grilled farm bread. $8.75

BURGER TUESDAYS yes, served only on tuesdays.
classic burger

freshly ground meat from knights market, grilled to order and served on an onion bun with lettuce, tomato, aioli, and pickle. $8.25

burger additions (free)

ketchup, mustard (yellow, dijon or whole grain), raw onion

additions ($0.50)

pickled jalapeño, mushrooms, carmelized onion, pickled beets, spicy aioli, kimchi, tapenade, harissa or raita

additions ($1)

cheddar, blue cheese, goat cheese, gouda, fried egg, house made bacon

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $7 {gf, v/vv}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $5.25 {v/vv}

deep fried brussels sprouts

halved brussels sprouts flash fried with a chili lime glaze (contains fish sauce). $4.50 {gf}

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $3.50 {gf/vv}

side of quinoa lentil salad

with carrot, red onion, red bell and poblano peppers in a red wine vinaigrette. $3.50 {gf/vv}

side of beans and greens

sauteed swiss chard with cannelini beans, white wine, garlic, and lemon zest. $4.50 {gf/vv}

[add pork confit $1]

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. $4 {gf/vv}

mushroom spaetzle

tiny german egg dumplings sautéed with caramelized onion and mushrooms. $4 [add pork confit - $1] {v}

kid’s mac and cheese

a half order of mac and cheese. with carrot sticks on the side. $5 {v}

hand-cut fries

$3.50 {vv, gf}

hand-cut sweet potato fries

$3.75 {vv, gf}

[aioli (regular or spicy) $0.50]

[horseradish cream sauce $0.50]

[extra ketchup $0.50]

vegetarian chili

a jam-pack soup of three different beans, ancho chiles, tomato, and peppers. $5 {vv, gf}

split pea

classic with ham. $6 {gf}


chocolate chip, sesame shortbread, oatmeal currant, peanut butter, ginger molasses and double chocolate chip. $1 each {v}

specialty cookies

chocolate-dipped macaroons. {v, gf} $1.25 each

chocolate pudding

with callebut chocolate, guernsey dairy, and sunrise farms eggs. $4 {v, gf}

blueberry pie

in a classic lard crust. $3 per slice


roasted in small batches by our friends at the ugly mug. $1.75


mexican coke, diet coke, faygo orange soda, or root beer. $2

sparkling water

regular or lemon la croix. $1

butternut squash lasagna

housemade pasta layered with butternut squash and cream, swiss chard, ricotta and parmesan. served with herbed peas and bread pudding. {v}

chicken chilaquiles casserole

corn torillas layered with shredded chicken, manchego, cheddar cheese, and tomatillo salsa. served with a corn and red pepper sautee and  bread pudding.

beef pasty

ground beef with rutabaga, potato, onion and herbs wrapped in lard pastry.

chicken pot pie

house made lard crust filled with shredded chicken, carrots, onion, celery, potato, and peas.

one for $8.75 or two for $17

we update our on-line menu in real-time so check back to see what we’re cooking.

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