please find our carry-out menu below.
we update this menu in real-time, so the specials are incorporated throughout.
feel free to call in your order or swing by the store to see if you can nab one of our very coveted seats!

{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free add a side of bacon to any dish $3 / add a fried egg to any dish $1

Gift certificates are available for purchase, click here.
coq au vin

half chicken braised in red wine with bacon and mushrooms. with roasted root vegetables and spinach. $16.50 {gf}

vegetable tagine

carrots, parsnips, butternut squash and spinach stewed with lentils, dates and moroccan spices. served over cous cous. $13.50 {vv}

spaetzle with mushrooms

german-style dumplings sauteed with mushrooms and caramelized onions. $7 {v}

maryland style crab cakes – SOLD OUT

seared crab cakes with roasted potatoes, sauteed spinach, and aioli. $16.50

fried chicken biscuit

buttermilk battered chicken breast on a house-made biscuit with white cheddar, onion jam and thyme-infused honey. $10

tuna melt

tuna salad served open-faced on farm bread with tomato and white cheddar. $8.75

bacon and beet sandwich

applewood smoked bacon, pickled golden beets, goat cheese, aioli and arugula on grilled farm bread. $8.75

brussels sprouts

deep-fried and tossed in a chili lime glaze. $7.50 {vv/gf}

mac and cheese

with michigan sharp cheddar and parmesan. topped with toasted bread crumbs. $8.50 {v}

kid’s mac and cheese

half portion of our mac and cheese, served with carrot sticks on the side. $5.25 {v}

beef brisket pot roast

braised beef brisket with roasted potatoes and carrots. served with horseradish cream sauce on the side. $16.50 {gf}

korean bbq loaded fries

with cucumber kimchi, spicy aioli and scallions over fries. $9 {gf}

pork confit

lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun. $8.95

korean bbq beef

beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun. $8.95

cubano

pork confit, prosciutto, aged gouda, pickled jalapeño, aïoli, and whole grain mustard pressed and grilled on an onion bun. $8.95

sloppy yusuf – SOLD OUT

moroccan spiced ground lamb with raita (cucumber yogurt sauce) on an onion bun. $8.95

grilled chicken salad

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $8.25

grilled tempeh

sesame and tamari marinated tempeh with sliced cucumber, micro greens, and spicy aïoli on grilled farm bread. $8.25 {v/vv}

grilled eggplant

grilled eggplant with spiced tomato jam, goat cheese and arugula on farm bread. $8.25. {v/vv}

half sandwich and soup special

your choice of a half-sized bacon, chicken salad, eggplant, or tempeh sandwich with a bowl of soup. $8.50

BURGER TUESDAYS [yes, only served on Tuesdays!]
classic burger

freshly ground meat from knights market, grilled to order and served on an onion bun with lettuce, tomato, aïoli, and pickle. $8.75

burger additions (free)

ketchup, mustard (yellow, dijon or whole grain), raw onion

additions ($0.50)

pickled jalapeño, pickled beets, spicy aïoli, kimchi, or raita

additions ($1)

cheddar, blue cheese, goat cheese, gouda, fried egg, applewood smoked bacon

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $8 {gf, v/vv}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $6.25 {v/vv}

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $3.95 {gf, vv}

kid’s mac and cheese

a half order of mac and cheese with carrot sticks on the side. $5.25 {v}

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. $4.25 {vv, gf}

hand-cut fries

$3.50 {vv, gf}

hand-cut sweet potato fries

$3.75 {vv, gf} [aïoli (regular or spicy) $0.50] [horseradish cream sauce $0.50] [extra ketchup $0.50]

lentil-quinoa salad – SOLD OUT

lentils, quinoa, red onion, red bell peppers, and parsley in a red wine vinaigrette. $3.25  {vv, gf}

roasted tomato and red pepper bisque

$5.25 {v, gf}

coconut curry with shrimp dumplings

$6.25

cookies!

chocolate chip, sesame shortbread, oatmeal currant, ginger molasses, peanut butter, and double chocolate chip. $1 each {v}

specialty cookies

chocolate dipped coconut macaroons. $1.25 {gf}

chocolate pudding

made with local eggs and callebaut chocolate. $4.25

slice of pie

mixed berry in a traditional pastry crust, made with lard. $3.50

 

sparkling water

regular or lemon la croix. $1

soda

mexican coke or diet coke. $2

faygo

orange, root beer or rock & rye. $2

butternut squash lasagna

housemade pasta layered with butternut squash and cream, swiss chard, ricotta and parmesan. one half pan feeds approximately 10-12. $45

chicken pot pie

house made lard crust filled with shredded chicken, carrots, onion, celery, potato, and peas.  individual pot pies $9.50. 9″ family size $23.

we update our on-line menu in real-time so check back to see what we’re cooking.

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