please find our carry-out menu below.
we update this menu in real-time, so the specials are incorporated through out.
feel free to call in your order or swing by the store to see if you can nab one of our very coveted seats!


{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free

add a side of bacon to any dish $3 / add a fried egg to any dish $1

orecchiette pasta with roasted cauliflower

served with caramelized onions, capers, swiss chard, and parmesan. topped with herbed bread crumbs. $13 {v} [add bacon $1]

chicken tagine

1/2 chicken stewed with chick peas, dates, preserved lemon, and north african spices. sereved with sauteed spinach and cous cous pilaf. $16

red wine risotto

with peas, herbs, and parmesan. topped with swiss chard and balsamic roasted shallots. $13 {v, gf}

mac and cheese

with michigan sharp cheddar and parmesan. topped with toasted bread crumbs. $8.25 {v}

chili cheese fries

hand cut french fries topped with vegetarian chili, aged gouda, creme fraiche, and scallion. $8.25 {v/vv, gf}

cuban braised pork

marinated in sour orange and slow cooked with peppers and olives. served with black bean sofrito and rice pilaf. $16 {gf}

beef brisket pot roast

braised beef brisket with roasted potatoes and carrots. served with horseradish cream sauce on the side. $16 {gf}

fried perch sandwich

with coleslaw, remoulade and lettuce on an onion roll. $8.25

pork confit

lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun. $8.25

korean bbq beef

beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun. $8.25


pork confit, prosciutto, aged gouda, pickled jalapeño, aioli, and whole grain mustard pressed and grilled on an onion bun. $8.25

sloppy yusuf

moroccan spiced ground lamb with raita (cucumber yogurt sauce) on an onion bun. $8.25

herbed meatball

meatballs made of ground beef and pork with tomato ragout, caramelized onions, parmesan, and arugula on an onion bun. $8.25

grilled chicken salad

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aioli. $7.75

grilled tempeh

sesame and tamari marinated tempeh from the brinery with sliced cucumber, micro greens, and spicy aioli on grilled farm bread. $7.75 {v/vv}

grilled eggplant

grilled eggplant with spiced tomato jam, goat cheese and arugula on grilled farm bread. $7.50 {v/vv}

bacon and apple sandwich

house-cured bacon with cheddar, onion jam, apple, aioli, and arugula on grilled farm bread. $8.25

BURGER TUESDAYS yes, served only on tuesdays.
classic burger

freshly ground meat from knights market, grilled to order and served on an onion bun with lettuce, tomato, aioli, and pickle. $8.25

burger additions (free)

ketchup, mustard (yellow, dijon or whole grain), raw onion

additions ($0.50)

pickled jalapeño, mushrooms, carmelized onion, pickled beets, spicy aioli, kimchi, tapenade, harissa or raita

additions ($1)

cheddar, blue cheese, goat cheese, gouda, fried egg, house made bacon

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $7 {gf, v/vv}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $5.25 {v/vv}

deep fried brussels sprouts

halved brussels sprouts flash fried with a chili lime glaze (contains fish sauce). $4.50 {gf}

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $3.50 {gf/vv}

side of quinoa lentil salad

with carrot, red onion, red bell and poblano peppers in a red wine vinaigrette. $3.50 {gf/vv}

side of beans and greens

sauteed swiss chard with cannelini beans, white wine, garlic, and lemon zest. $4.50 {gf/vv}

[add pork confit $1]

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. $4 {vv, gf}

mushroom spaetzle

tiny german egg dumplings sautéed with caramelized onion and mushrooms. $4 [add pork confit - $1] {v}

kid’s mac and cheese

a half order of mac and cheese. with carrot sticks on the side. $5 {v}

hand-cut fries

$3.50 {vv, gf}

hand-cut sweet potato fries

$3.75 {vv, gf}

[aioli (regular or spicy) $0.50]

[horseradish cream sauce $0.50]

[extra ketchup $0.50]

vegetarian chili

with roasted red and poblano peppers, black and kidney beans. $5 {vv, gf}

ham & white bean soup

with tomato and herbs. $6 {gf}


chocolate chip, sesame shortbread, oatmeal currant, ginger molasses, peanut butter, and double chocolate chip. $1 each {v}

specialty cookies

chocolate-dipped macaroons. {v, gf} $1.25 each

chocolate pudding

with callebut chocolate, guernsey dairy, and sunrise farms eggs. $4 {v, gf}

apple pie

in a classic lard crust. $3 per slice


roasted in small batches by our friends at the ugly mug. $1.75


mexican coke, diet coke, faygo orange soda, or root beer. $2

sparkling water

regular or lemon la croix. $1

butternut squash lasagna

housemade pasta layered with butternut squash and cream, swiss chard, ricotta and parmesan. served with herbed peas and bread pudding. {v}

chicken chilaquiles casserole

corn torillas layered with shredded chicken, manchego, cheddar cheese, and tomatillo salsa. served with a corn and red pepper sautee and  bread pudding.

chicken pot pie

house made lard crust filled with shredded chicken, carrots, onion, celery, potato, and peas.

beef pasty

ground beef with rutabaga, potato, onion, and herbs, wrapped in a lard pastry.


one for $8.75 or two for $17

we update our on-line menu in real-time so check back to see what we’re cooking.

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