MEMORIAL DAY WEEKEND HOURS
Our full carry-out menu will be available
Friday, May 26: 11 a.m. – 9 p.m.
Saturday, May 27: 11 a.m. – 9 p.m.
Sunday, May 28: CLOSED
Monday, May 29: 12 p.m. – 7 p.m.

 

Pre-Order specials

Let EAT help out with your Memorial Day barbecue! Order any of these delicious side dishes or desserts by Friday, May 26 at 6 p.m. and pick up your order Saturday or Monday.

Order by Friday, May 26 at 6 p.m.

Pick up your order on Saturday between 11 a.m. & 9 p.m.
or on Monday between 12 p.m. & 7 p.m.

To place your order call 734 213 7011 or email us at info@eatannarbor.com
Please let us know what time you’re picking up your order and a phone number where we can reach you.

Menu

fresh fruit platter
beautifully arranged fresh fruit. $40 / feeds approximately 12

bacon-wrapped dates
stuffed with stilton, grilled and served with a bit of reduced balsamic. $16 per dozen.

tapenade eggs
hardboiled eggs topped with black olive tapenade (a robust spread of finely chopped olives, capers, parsley, and olive oil). $15 per dozen.

organic mixed greens salad
with fresh strawberries, toasted walnuts, goat cheese and a balsamic vinaigrette. $20 / feeds 6-8

mac and cheese
baked with michigan raw milk sharp cheddar and parmesan, then topped with bread crumbs. $35 per half pan / feeds 10-12

classic slaw
green cabbage with red onion and carrot in a classic, creamy dressing. $20 / feeds 10-12

red cabbage slaw
with red onion, carrot and a roasted garlic dressing. [vegan] $20 / feeds 10-12

chermoula marinated green beans
with cherry tomatoes and toasted almonds. [vegan] $30 / feeds 10-12

beet and barley salad
thinly sliced golden beets with barley, feta, spinach and herbs. $35 / feeds 10-12

classic baked beans
savory white beans slow cooked in a molasses, onion and bacon sauce. $20 / feeds 10-12

herbed potato salad
with fresh tarragon, dill, parsley, and scallion in a light vinaigrette. [vegan] $35 / feeds 10-12

feta potato salad
in a creamy feta dressing with scallions and herbs. $35 / feeds 10-12

chipotle potato salad
red skin potatoes with grilled corn, scallion, and roasted red pepper in a chipotle-cilantro dressing. $35 / feeds 10-12

wild blueberry pie
blake’s best blueberry pie in a traditional pastry crust (made with lard). $20 each

cherry pie
classic cherry pie in a traditional pastry crust (made with lard). $20 each

apple pie
an american classic baked in a traditional pastry crust (made with lard). $20 each

{all items will be served cold or at room temperature and may be reheated}

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