meatball sandwich

housemade meatballs, tomato ragout, parmesan, onion jam, and arugula on a challah bun. $12.50

pork and pickles

pork confit, swiss, pickled onion, pickles, whole grain mustard, and aioli on a challah bun. $12.50

grilled tempeh sandwich

sesame-tamari marinated tempeh from The Brinery, with cucumber, spicy aioli and arugula on wheat or farm bread. $11 {v/vv}

turkey and brie melt

sliced turkey and double cream brie, with sweet hot tomato jam on farm bread. $12, add bacon or prosciutto, $2.50

roasted cauliflower sandwich

cauliflower roasted with tahini-coconut milk vinaigrette, sweet potato spread, cabbage and fried shallot. $10 {vv}

chicken salad sandwich

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $11.50

vegetable dagwood

cabbage, carrot, cucumber, bell pepper, pickled onion, and almond tarator piled high on wheat or farm bread. $9.50 {vv}

bacon and apple

Nueske’s applewood smoked bacon, sliced apples, Cabot cheddar, onion jam, aioli and arugula on farm bread. $12

BURGER THURSDAYS [yes, only served on Thursdays!]

classic burger

freshly ground meat from knights market, grilled to order with shredded lettuce, tomato, aioli, and pickles, served on a challah bun. served with housemade chips. $12

beef brisket pot roast

seared and slow cooked brisket pot with roasted carrots and potatoes, with horseradish cream sauce on the side. $20 {gf}

maryland style crab cakes

with sauteed spinach, roasted potatoes and aioli. $23

vegetable tagine

root vegetables, cauliflower and greens, stewed in warm moroccan spices and served over israeli cous cous. $15 {vv}

chicken paprikash

half chicken braised with hungarian paprika. served with brown butter spaetzle and sauteed spinach. $17.50

spaghetti and meatballs

housemade herbed meatballs, tomato ragout and parmesan. $16.50

butternut squash risotto

with hazelnuts and fried sage. $16.50 {v, gf}

mac and cheese

baked with parmesan and cheddar and topped with breadcrumbs. $9
half order / $5 {v}

mushroom spaetzle

german style dumplings sauteed with brown butter and sauteed mushrooms from the Detroit Mushroom Company. $9 {v}

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $10.50 {v/vv, gf}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $8.50 {v}

winter salad

with mixed greens, pickled beets, pistachios, goat cheese, pickled onion and a red wine vinaigrette. $9.50 {v/vv, gf}

lentil-quinoa salad

with carrots, red bell pepper, onion and a red wine vinaigrette. $3.25 {vv, gf}

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $4.50 {vv, gf}

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. {vv, gf}  $5

feta potato salad

with scallions. $4.50 {v, gf}

fruit salad

with honey and mint. $5 {v, gf}

lentil soup

with quinoa and kale. $5.25 {vv, gf}

chicken & black bean

$6.25 {gf}

cookies!

chocolate chip or butterscotch-potato chip. $1.25 {v}

slice of apple pie

michigan apples from kapnick orchards, baked in a traditional pastry crust, made with lard.   $3.50 {v}

chocolate pudding

made with local eggs and callebaut chocolate. $4.25 {gf}

classic breakfast

two eggs, rosemary roasted potatoes, applewood smoked bacon, and buttered toast. $10

biscuits and gravy

housemade buttermilk biscuit topped with country sausage gravy. $12, add an egg $2

sweet potato and quinoa hash

with sauteed kale and red bell peppers. $10.50 {vv, gf}, add an egg $2, add pork confit $4

breakfast sandwich

applewood smoked bacon, fried egg, and white cheddar on a buttermilk biscuit. $9.50

hot cereal

oats, quinoa, and flax seed topped with fresh berries, oat milk and maple syrup from the Reetz Family Sugar Bush. $8 {vv, gf}

baked french toast

challah with seasonal fruit, maple syrup. $12 {v}

yankee breakfast

warm apple pie, topped with melted cheddar, and served with a side of bacon. $7.50

egg in a frame

toad in a hole, eggs in a basket, gashouse eggs, you know, “eggs with the bread with the hole in the middle.” $5, add a simple salad of arugula, pickled onion, and lemon vinaigrette, $1.50 {v}

fruit salad

with mint and honey. $5 {v, gf}

quiche of the day

eggs, cream, and seasonal ingredients baked in a traditional pastry crust, made with lard. accompanied by a simple salad. $6

bacon, biscuit and jam sandwich

housemade buttermilk biscuit with applewood smoked bacon, butter and raspberry preserves. $8. add an egg, $2.