Kerrytown Address & Hours
Our Kerrytown location is located at 407 N. Fifth Ave, Ann Arbor MI 48104
Our entrance is located in the courtyard. We also have an entrance next to the yellow awning off the parking lot located at Fourth and Kingsley.
Spring/Summer Hours
Tuesday-Friday: 11 a.m. – 9 p.m.
Saturday: 8 a.m. – 9 p.m.
Sunday: 10 a.m. – 3 p.m.
Monday: Closed
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Carry-Out, Reservations and Indoor/Outdoor Seating
We are currently open for carry-out, indoor and outdoor seating. We have a private heated patio available for up to 12 guests, and well as limited indoor seating. While we are taking all safety precautions, indoor dining is still considered a high-risk activity. We encourage you to consider placing a carry-out order or dining outside.
Please give us a call if you would like to make a reservation. If you are dining on-site, you will be asked to provide your name and phone number to assist the health department with COVID-19 contact tracing efforts.
We are happy to accommodate no-contact curbside pick-up. Please call us to place your order or order online. Pull into the parking lot at the corner of Fourth and Kingsley and call us when you arrive.
For many reasons, we are not able to offer delivery through our own couriers. After months of resistance we finally gave third party delivery carriers a try. It was awful. Therefore, we are not offering delivery at this time.
{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free
- add a side of bacon to any dish $3
- add a fried egg to any dish $2
- add a scoop of chicken salad, grilled tempeh or pork confit to any dish $4
pork and pickles
pork confit, swiss, pickled onion, pickles, whole grain mustard, and aioli on a challah bun. $12.50
grilled tempeh sandwich
sesame-tamari marinated tempeh from The Brinery, with cucumber, spicy aioli and arugula on wheat or farm bread. $11 {v/vv}
turkey and brie melt
sliced turkey and double cream brie, with sweet hot tomato jam on farm bread. $12, add bacon or prosciutto, $2.50
roasted cauliflower sandwich
cauliflower roasted with tahini-coconut milk vinaigrette, sweet potato spread, cabbage and fried shallot. $10 {vv}
meatloaf sandwich
classic meatloaf with butter and arugula on farm bread. 10
chicken salad sandwich
lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $11.50
kerrytown club
turkey, bacon, prosciutto, aioli, pickled onion, roasted tomato and arugula on three pieces of toasted wheat. $12.50
bacon and strawberry sandwich
Nueske’s applewood smoked bacon, goat cheese, strawberries, onion jam, aioli and arugula on farm bread. $12
market veggie melt
with fresh mozzarella basil pesto, zucchini, yellow squash, and red bell peppers, on farm bread. {v} $11
smash burger
two 3 oz patties smash grilled with your choice of cheddar, swiss, or american cheese. topped with lettuce, onion, pickle and awesome sauce. $12
maryland style crab cakes
with sauteed spinach, roasted potatoes and aioli. $23
herb roasted chicken
half chicken with corn pudding and grilled summer squashes. $16.50 {gf}
tempeh plate
sesame-tamari marinated tempeh from the Brinary, seared and served with tomato and corn sauté, grilled zucchini and basil pesto. {vv, gf} 17
classic meatloaf
knight’s market ground beef with roasted potatoes and green beans. 17
summer risotto
creamy arborio rice with tomatoes, corn, basil and pine nuts. $16.50 {v, gf}
mac and cheese
baked with parmesan and cheddar and topped with breadcrumbs. $9
half order / $5 {v}
strawberry salad
mixed greens, strawberries, goat cheese, pistachio and balsamic vinaigrette. $9.50 {v/vv, gf}
roasted vegetable salad
mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $10.50 {v/vv, gf}
house salad
mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $8.50 {v}
side of roasted vegetables
carrots, beets, potatoes, parsnips, and shallots. $5 {vv, gf}
tahini sweet potato salad
roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $4.50 {vv, gf}
feta potato salad
with scallions. $4.50 {v, gf}
soup
our soups rotate every couple of days! stop in to see what we currently have.
cookies!
chocolate chip or butterscotch-potato chip. $1.25 {v}
chocolate pudding
made with local eggs and callebaut chocolate. $4.25 {v, gf}
slice of apple pie
michigan apples from kapnick orchards, baked in a traditional pastry crust, made with lard. $3.50
slice of blueberry pie
local blueberries, with a traditional lard crust. $3.50
classic breakfast
two eggs, rosemary roasted potatoes, applewood smoked bacon, and buttered toast. $10
biscuits and gravy
housemade buttermilk biscuit topped with country sausage gravy. $12, add an egg $2
sweet potato and quinoa hash
with sauteed kale, red bell peppers and a fried egg. $10.50 {vv, gf}, add pork confit $4
breakfast sandwich
applewood smoked bacon, fried egg, onion jam and white cheddar on a buttermilk biscuit. $9.50
baked french toast
challah with seasonal fruit, maple syrup. $12 {v}
yankee breakfast
warm apple pie, topped with melted cheddar, and served with a side of bacon. $7.50
egg in a frame
toad in a hole, eggs in a basket, you know, “eggs with the bread with the hole in the middle.” $3.50, add a simple salad of arugula, pickled onion, and lemon vinaigrette, $1.50 {v}
avocado toast
farm bread, avocado, roasted tomato, feta and balsamic. $7 add an egg, $2. {v}
breakfast burrito
black beans, rice, cheddar, salsa verde, egg, avocado, crema, pickled onion. $12. add bacon or pork confit, $3.
chilaquiles verde
two eggs, scrambled with tortilla chips, black beans, tomatillo salsa, and cheddar. topped with crema and pickled onion. $13.50 {v}