Kerrytown Address & Hours

Our Kerrytown location is located at 407 N. Fifth Ave, Ann Arbor MI 48104

Our entrance is located in the courtyard. We also have an entrance next to the yellow awning off the parking lot located at Fourth and Kingsley.


Winter Hours
Tuesday-Friday: 11 a.m. – 8 p.m.
Saturday: 8 a.m. – 8 p.m.
Sunday: 10 a.m. – 3 p.m.
Monday: Closed

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Carry-Out, Reservations and Indoor/Outdoor Seating

We are currently open for carry-out, indoor and outdoor seating. We have a private heated patio available for up to 6 guests, and well as limited indoor seating. While we are taking all safety precautions, indoor dining is still considered a high-risk activity. We encourage you to consider placing a carry-out order or dining outside.


Please give us a call if you would like to make a reservation. If you are dining on-site, you will be asked to provide your name and phone number to assist the health department with COVID-19 contact tracing efforts.


We are happy to accommodate no-contact curbside pick-up. Please call us to place your order or order online. Pull into the parking lot at the corner of Fourth and Kingsley and call us when you arrive.


For many reasons, we are not able to offer delivery through our own couriers. After months of resistance we finally gave third party delivery carriers a try. It was awful. Therefore, we are not offering delivery at this time.


Saturday Suppers & Brunch Boxes

Our Saturday “Reheat & Eat” suppers and weekend Brunch Boxes are on hiatus. We’ll keep you posted about their return!


Commencement | April 30 - May 2

We are not taking reservations for Commencement Weekend (April 20-May 2).  Walk-ins are welcome.  If you’re interested in off-site catering or private events, please contact us at


{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free

  • add a side of bacon to any dish $3
  • add a fried egg to any dish $2
  • add a scoop of chicken salad, grilled tempeh or pork confit to any dish $4
pork and pickles

pork confit, swiss, pickled onion, pickles, whole grain mustard, and aioli on a challah bun. $12.50

grilled tempeh sandwich

sesame-tamari marinated tempeh from The Brinery, with cucumber, spicy aioli and arugula on wheat or farm bread. $11 {v/vv}

turkey and brie melt

sliced turkey and double cream brie, with sweet hot tomato jam on farm bread. $12, add bacon or prosciutto, $2.50

roasted cauliflower sandwich

cauliflower roasted with tahini-coconut milk vinaigrette, sweet potato spread, cabbage and fried shallot. $10 {vv}

chicken salad sandwich

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $11.50

kerrytown club

turkey, bacon, prosciutto, aioli, pickled onion, roasted tomato and arugula on three pieces of toasted wheat. $12.50

bacon and roasted tomato

Nueske’s applewood smoked bacon, goat cheese, roasted tomato, onion jam, aioli and arugula on farm bread. $12

BURGER THURSDAYS [yes, only served on Thursdays!]

classic burger

freshly ground meat from knights market, grilled to order with shredded lettuce, tomato, aioli, and pickles, served on a challah bun. served with housemade chips. $12

this thursday’s special burger

topped with dill pesto, radishes, goat cheese, and arugula. $13.50

beef brisket pot roast

seared and slow cooked brisket pot with roasted carrots and potatoes, with horseradish cream sauce on the side. $20 {gf}

maryland style crab cakes

with sauteed spinach, roasted potatoes and aioli. $23

five spice roasted chicken

half chicken with honey-miso butter, sesame roasted carrots and sauteed spinach. $18 {gf}

penne pasta with peas and cream

in a parmesan cream sauce. $14.50 {v}

mushroom risotto

creamy arborio rice with shaved parmesan, local mushrooms, hazelnuts and fried sage. $16.50 {v, gf}

mac and cheese

baked with parmesan and cheddar and topped with breadcrumbs. $9
half order / $5 {v}

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $10.50 {v/vv, gf}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $8.50 {v}

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. $5 {vv, gf}

tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $4.50 {vv, gf}

feta potato salad

with scallions. $4.50 {v, gf}

ginger lemon chicken soup

with kale and celery. $6.25 {gf}

potato parsnip soup

with thyme. $5.25 {v, gf}


chocolate chip or butterscotch-potato chip. $1.25 {v}

slice of apple pie

michigan apples from kapnick orchards, baked in a traditional pastry crust, made with lard.   $3.50 {v}

chocolate pudding

made with local eggs and callebaut chocolate. $4.25 {v, gf}


classic breakfast

two eggs, rosemary roasted potatoes, applewood smoked bacon, and buttered toast. $10

biscuits and gravy

housemade buttermilk biscuit topped with country sausage gravy. $12, add an egg $2

sweet potato and quinoa hash

with sauteed kale, red bell peppers and a fried egg. $10.50 {vv, gf}, add pork confit $4

breakfast sandwich

applewood smoked bacon, fried egg, onion jam and white cheddar on a buttermilk biscuit. $9.50

baked french toast

challah with seasonal fruit, maple syrup. $12 {v}



yankee breakfast

warm apple pie, topped with melted cheddar, and served with a side of bacon. $7.50

egg in a frame

toad in a hole, eggs in a basket, you know, “eggs with the bread with the hole in the middle.” $3.50, add a simple salad of arugula, pickled onion, and lemon vinaigrette, $1.50 {v}

avocado toast

farm bread, avocado, roasted tomato, feta and balsamic. $7 add an egg, $2. {v}

breakfast burrito

black beans, rice, cheddar, salsa verde, egg, avocado, crema, pickled onion. $12. add bacon or pork confit, $3.

chilaquiles verde

two eggs, scrambled with tortilla chips, black beans, tomatillo salsa, and cheddar. topped with crema and pickled onion. $13.50 {v}

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