For your safety and ours, we are not allowing guests into our building at this time. Please order online or call us, and we will bring your order out to you!
We’re so excited to open our new location in the heart of Ann Arbor!

 

407 N. Fifth Ave.
Ann Arbor, MI 48104

 

Winter Hours:
Tuesday-Friday: 11 a.m. – 8 p.m.
Saturday: 8 a.m. – 8 p.m.
Sunday: 10 a.m. – 3 p.m.
Monday: Closed

we update our online menu in real-time so check back to see what we’re cooking.

 

{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free

  • add a side of bacon to any dish $3
  • add a fried egg to any dish $2
  • add a scoop of chicken salad, grilled tempeh or pork confit to any dish $4

CONQUER THE COLD CHALLENGE SPECIAL!
january 15th through 17th

pilsner clam chowder $6.25
4oz sample $3

meatball sandwich

housemade meatballs, tomato ragout, parmesan, onion jam, and arugula on a challah bun. $12.50

pork and pickles

pork confit, swiss, pickled onion, pickles, whole grain mustard, and aioli on a challah bun. $12.50

grilled tempeh sandwich

sesame-tamari marinated tempeh from The Brinery, with cucumber, spicy aioli and arugula on wheat or farm bread. $11 {v/vv}

turkey and brie melt

sliced turkey and double cream brie, with sweet hot tomato jam on farm bread. $12, add bacon or prosciutto, $2.50

roasted cauliflower sandwich

cauliflower roasted with tahini-coconut milk vinaigrette, sweet potato spread, cabbage and fried shallot. $10 {vv}

chicken salad sandwich

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $11.50

vegetable dagwood

cabbage, carrot, cucumber, bell pepper, pickled onion, and almond tarator piled high on wheat or farm bread. $9.50 {vv}

bacon and apple

Nueske’s applewood smoked bacon, sliced apples, Cabot cheddar, onion jam, aioli and arugula on farm bread. $12

BURGER THURSDAYS [yes, only served on Thursdays!]

classic burger

freshly ground meat from knights market, grilled to order with shredded lettuce, tomato, aioli, and pickles, served on a challah bun. served with housemade chips. $12

 

 

beef brisket pot roast

seared and slow cooked brisket pot with roasted carrots and potatoes, with horseradish cream sauce on the side. $20 {gf}

maryland style crab cakes

with sauteed spinach, roasted potatoes and aioli. $23

vegetable tagine

root vegetables, cauliflower and greens, stewed in warm moroccan spices and served over israeli cous cous. $15 {vv}

chicken paprikash

half chicken braised with hungarian paprika. served with brown butter spaetzle and sauteed spinach. $17.50

spaghetti and meatballs

housemade herbed meatballs, tomato ragout and parmesan. $16.50

butternut squash risotto

with hazelnuts and fried sage. $16.50 {v, gf}

mac and cheese

baked with parmesan and cheddar and topped with breadcrumbs. $9
half order / $5 {v}

mushroom spaetzle

german style dumplings sauteed with brown butter and sauteed mushrooms from the Detroit Mushroom Company. $9 {v}

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $10.50 {v/vv, gf}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $8.50 {v}

winter salad

with mixed greens, pickled beets, pistachios, goat cheese, pickled onion and a red wine vinaigrette. $9.50 {v/vv, gf}

lentil-quinoa salad

with carrots, red bell pepper, onion and a red wine vinaigrette. $3.25 {vv, gf}

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $4.50 {vv, gf}

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. {vv, gf}  $5

feta potato salad

with scallions. $4.50 {v, gf}

fruit salad

with honey and mint. $5 {v, gf}

lentil soup

with quinoa and kale. $5.25 {vv, gf}

chicken & black bean

$6.25 {gf}

cookies!

chocolate chip or butterscotch-potato chip. $1.25 {v}

slice of apple pie

michigan apples from kapnick orchards, baked in a traditional pastry crust, made with lard.   $3.50 {v}

chocolate pudding

made with local eggs and callebaut chocolate. $4.25 {gf}

 

 

classic breakfast

two eggs, rosemary roasted potatoes, applewood smoked bacon, and buttered toast. $10

biscuits and gravy

housemade buttermilk biscuit topped with country sausage gravy. $12, add an egg $2

sweet potato and quinoa hash

with sauteed kale and red bell peppers. $10.50 {vv, gf}, add an egg $2, add pork confit $4

breakfast sandwich

applewood smoked bacon, fried egg, and white cheddar on a buttermilk biscuit. $9.50

hot cereal

oats, quinoa, and flax seed topped with fresh berries, oat milk and maple syrup from the Reetz Family Sugar Bush. $8 {vv, gf}

baked french toast

challah with seasonal fruit, maple syrup. $12 {v}

 

 

yankee breakfast

warm apple pie, topped with melted cheddar, and served with a side of bacon. $7.50

egg in a frame

toad in a hole, eggs in a basket, gashouse eggs, you know, “eggs with the bread with the hole in the middle.” $5, add a simple salad of arugula, pickled onion, and lemon vinaigrette, $1.50 {v}

fruit salad

with mint and honey. $5 {v, gf}

quiche of the day

eggs, cream, and seasonal ingredients baked in a traditional pastry crust, made with lard. accompanied by a simple salad. $6

bacon, biscuit and jam sandwich

housemade buttermilk biscuit with applewood smoked bacon, butter and raspberry preserves. $8. add an egg, $2.

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