pork and pickles

pork confit, swiss, pickled onion, pickles, whole grain mustard, and aioli on a challah bun. $12.50

grilled tempeh sandwich

sesame-tamari marinated tempeh from The Brinery, with cucumber, spicy aioli and arugula on wheat or farm bread. $11 {v/vv}

turkey and brie melt

sliced turkey and double cream brie, with sweet hot tomato jam on farm bread. $12, add bacon or prosciutto, $2.50

roasted cauliflower sandwich

cauliflower roasted with tahini-coconut milk vinaigrette, sweet potato spread, cabbage and fried shallot. $10 {vv}

chicken salad sandwich

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $11.50

kerrytown club

turkey, bacon, prosciutto, aioli, pickled onion, roasted tomato and arugula on three pieces of toasted wheat. $12.50

bacon and roasted tomato

Nueske’s applewood smoked bacon, goat cheese, roasted tomato, onion jam, aioli and arugula on farm bread. $12

BURGER THURSDAYS [yes, only served on Thursdays!]

classic burger

freshly ground meat from knights market, grilled to order with shredded lettuce, tomato, aioli, and pickles, served on a challah bun. served with housemade chips. $12

this thursday’s special burger

topped with dill pesto, radishes, goat cheese, and arugula. $13.50

beef brisket pot roast

seared and slow cooked brisket pot with roasted carrots and potatoes, with horseradish cream sauce on the side. $20 {gf}

maryland style crab cakes

with sauteed spinach, roasted potatoes and aioli. $23

five spice roasted chicken

half chicken with honey-miso butter, sesame roasted carrots and sauteed spinach. $18 {gf}

penne pasta with peas and cream

in a parmesan cream sauce. $14.50 {v}

mushroom risotto

creamy arborio rice with shaved parmesan, local mushrooms, hazelnuts and fried sage. $16.50 {v, gf}

mac and cheese

baked with parmesan and cheddar and topped with breadcrumbs. $9
half order / $5 {v}

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $10.50 {v/vv, gf}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $8.50 {v}

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. $5 {vv, gf}

tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $4.50 {vv, gf}

feta potato salad

with scallions. $4.50 {v, gf}

ginger lemon chicken soup

with kale and celery. $6.25 {gf}

potato parsnip soup

with thyme. $5.25 {v, gf}

cookies!

chocolate chip or butterscotch-potato chip. $1.25 {v}

slice of apple pie

michigan apples from kapnick orchards, baked in a traditional pastry crust, made with lard.   $3.50 {v}

chocolate pudding

made with local eggs and callebaut chocolate. $4.25 {v, gf}

 

classic breakfast

two eggs, rosemary roasted potatoes, applewood smoked bacon, and buttered toast. $10

biscuits and gravy

housemade buttermilk biscuit topped with country sausage gravy. $12, add an egg $2

sweet potato and quinoa hash

with sauteed kale, red bell peppers and a fried egg. $10.50 {vv, gf}, add pork confit $4

breakfast sandwich

applewood smoked bacon, fried egg, onion jam and white cheddar on a buttermilk biscuit. $9.50

baked french toast

challah with seasonal fruit, maple syrup. $12 {v}

 

 

yankee breakfast

warm apple pie, topped with melted cheddar, and served with a side of bacon. $7.50

egg in a frame

toad in a hole, eggs in a basket, you know, “eggs with the bread with the hole in the middle.” $3.50, add a simple salad of arugula, pickled onion, and lemon vinaigrette, $1.50 {v}

avocado toast

farm bread, avocado, roasted tomato, feta and balsamic. $7 add an egg, $2. {v}

breakfast burrito

black beans, rice, cheddar, salsa verde, egg, avocado, crema, pickled onion. $12. add bacon or pork confit, $3.

chilaquiles verde

two eggs, scrambled with tortilla chips, black beans, tomatillo salsa, and cheddar. topped with crema and pickled onion. $13.50 {v}