beef brisket pot roast

seared and slow cooked brisket pot with roasted carrots and potatoes, with horseradish cream sauce on the side. $20 {gf}

maryland style crab cakes

with sauteed spinach, roasted potatoes and aioli. $23

seared tempeh dinner

grilled sesame-soy marinated tempeh from our friends at The Brinery, served with blistered tomatoes, cilantro-almond pesto, and seasonal pesto, and seasonal vegetables. [vv, gf] $16.50

pumpkin mole tacos

three chicken tacos with pumpkin mole, brussels sprouts chiffonade, creme fraiche and cranberry salsa. $16.50

butternut squash risotto

with hazelnuts and fried sage. [v, gf] $16.50

cider braised pork

pork shoulder slow cooked in apple cider, with roasted root vegetables and sauteed spinach. [gf] $17.50

pork and pickles

pork confit, swiss, pickled onion, pickles, whole grain mustard, and aioli on a challah bun. $12.50

grilled tempeh sandwich

sesame-tamari marinated tempeh from The Brinery, with cucumber, spicy aioli and arugula on wheat or farm bread. [v,vv] $11

turkey and brie melt

sliced turkey and double cream brie, with sweet hot tomato jam on farm bread. $12

add bacon or prosciutto, $2.50

chicken salad sandwich

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $11.50

vegetable dagwood

cabbage, carrot, cucumber, bell pepper, pickled onion, and almond tarator piled high on wheat or farm bread. [vv] $9.50

bacon and apple

Nueske’s applewood smoked bacon, sliced apples, Cabot cheddar, onion jam, aioli and arugula on farm bread. $12

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. [v/vv, gf] $10.50

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. [v] $8.50

autumn salad

with mixed greens, roasted squash, apples, pepitas, and a miso vinaigrette. [vv, gf] $9.50

sopa di lima

chicken soup with lime and chilies. [gf] $6.25

butternut squash and apple soup

with a bit of cream. [v, gf] $5.25

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. [vv, gf] $4.50

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. [vv, gf]  $5

brussels sprouts chiffonade

sauteed Brussels sprouts with white wine and garlic. [v/vv, gf] $6.50 add applewood smoked bacon for $2.50

feta potato salad

with scallions. [v, gf] $4.50

cookies!

butterscotch-potato chip, vegan peanut butter,or chocolate chip [v] $1.25

slice of apple pie

michigan apples from kapnick orchards, baked in a traditional pastry crust, made with lard.   $3.50

chocolate pudding

made with local eggs and callebaut chocolate. $4.25 {gf}

 

 

classic breakfast

two eggs, rosemary roasted potatoes, applewood smoked bacon, and buttered toast. $10

biscuits and gravy

housemade buttermilk biscuit topped with country sausage gravy. $12, add an egg $2

sweet potato and quinoa hash

with sauteed kale and red bell peppers [vv, gf] $10.50. add an egg $2, add pork confit $4

breakfast sandwich

applewood smoked bacon, fried egg, and white cheddar on a buttermilk biscuit. $9.50

hot cereal

oats, quinoa, and flax seed topped with fresh berries, oat milk and maple syrup from the Reetz Family Sugar Bush. [vv, gf] $8

baked French toast

challah with seasonal fruit, maple syrup. [v] $12

 

 

yankee breakfast

warm apple pie, topped with melted cheddar, and served with a side of bacon. $7.50

egg in a frame

toad in a hole, eggs in a basket, gashouse eggs, you know, “eggs with the bread with the hole in the middle” $5. add a simple salad of arugula, pickled onion, and lemon vinaigrette, $1.50

fruit salad

with mint and honey. [v, gf] $5

quiche of the day

eggs, cream, and seasonal ingredients baked in a traditional pastry crust, made with lard. accompanied by a simple salad. $6

bacon, biscuit and jam sandwich

housemade buttermilk biscuit with applewood smoked bacon, butter and raspberry preserves. $8. add an egg, $2.