For your safety and ours, we are not allowing guests into our building at this time. Please order online or call us, and we will bring your order out to you!
We’re so excited to open our new location in the heart of Ann Arbor!
407 N. Fifth Ave.
Ann Arbor, MI 48104
Winter Hours:
Tuesday-Friday: 11 a.m. – 8 p.m.
Saturday: 8 a.m. – 8 p.m.
Sunday: 10 a.m. – 3 p.m.
Monday: Closed
we update our online menu in real-time so check back to see what we’re cooking.
{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free
- add a side of bacon to any dish $3
- add a fried egg to any dish $2
- add a scoop of chicken salad, grilled tempeh or pork confit to any dish $4
CONQUER THE COLD CHALLENGE SPECIAL!
january 15th through 17th
pilsner clam chowder $6.25
4oz sample $3
meatball sandwich
housemade meatballs, tomato ragout, parmesan, onion jam, and arugula on a challah bun. $12.50
pork and pickles
pork confit, swiss, pickled onion, pickles, whole grain mustard, and aioli on a challah bun. $12.50
grilled tempeh sandwich
sesame-tamari marinated tempeh from The Brinery, with cucumber, spicy aioli and arugula on wheat or farm bread. $11 {v/vv}
turkey and brie melt
sliced turkey and double cream brie, with sweet hot tomato jam on farm bread. $12, add bacon or prosciutto, $2.50
roasted cauliflower sandwich
cauliflower roasted with tahini-coconut milk vinaigrette, sweet potato spread, cabbage and fried shallot. $10 {vv}
chicken salad sandwich
lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $11.50
vegetable dagwood
cabbage, carrot, cucumber, bell pepper, pickled onion, and almond tarator piled high on wheat or farm bread. $9.50 {vv}
bacon and apple
Nueske’s applewood smoked bacon, sliced apples, Cabot cheddar, onion jam, aioli and arugula on farm bread. $12
BURGER THURSDAYS [yes, only served on Thursdays!]
classic burger
freshly ground meat from knights market, grilled to order with shredded lettuce, tomato, aioli, and pickles, served on a challah bun. served with housemade chips. $12
beef brisket pot roast
seared and slow cooked brisket pot with roasted carrots and potatoes, with horseradish cream sauce on the side. $20 {gf}
maryland style crab cakes
with sauteed spinach, roasted potatoes and aioli. $23
vegetable tagine
root vegetables, cauliflower and greens, stewed in warm moroccan spices and served over israeli cous cous. $15 {vv}
chicken paprikash
half chicken braised with hungarian paprika. served with brown butter spaetzle and sauteed spinach. $17.50
spaghetti and meatballs
housemade herbed meatballs, tomato ragout and parmesan. $16.50
butternut squash risotto
with hazelnuts and fried sage. $16.50 {v, gf}
mac and cheese
baked with parmesan and cheddar and topped with breadcrumbs. $9
half order / $5 {v}
mushroom spaetzle
german style dumplings sauteed with brown butter and sauteed mushrooms from the Detroit Mushroom Company. $9 {v}
roasted vegetable salad
mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $10.50 {v/vv, gf}
house salad
mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $8.50 {v}
winter salad
with mixed greens, pickled beets, pistachios, goat cheese, pickled onion and a red wine vinaigrette. $9.50 {v/vv, gf}
lentil-quinoa salad
with carrots, red bell pepper, onion and a red wine vinaigrette. $3.25 {vv, gf}
side of tahini sweet potato salad
roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $4.50 {vv, gf}
side of roasted vegetables
carrots, beets, potatoes, parsnips, and shallots. {vv, gf} $5
feta potato salad
with scallions. $4.50 {v, gf}
fruit salad
with honey and mint. $5 {v, gf}
lentil soup
with quinoa and kale. $5.25 {vv, gf}
chicken & black bean
$6.25 {gf}
cookies!
chocolate chip or butterscotch-potato chip. $1.25 {v}
slice of apple pie
michigan apples from kapnick orchards, baked in a traditional pastry crust, made with lard. $3.50 {v}
chocolate pudding
made with local eggs and callebaut chocolate. $4.25 {gf}
classic breakfast
two eggs, rosemary roasted potatoes, applewood smoked bacon, and buttered toast. $10
biscuits and gravy
housemade buttermilk biscuit topped with country sausage gravy. $12, add an egg $2
sweet potato and quinoa hash
with sauteed kale and red bell peppers. $10.50 {vv, gf}, add an egg $2, add pork confit $4
breakfast sandwich
applewood smoked bacon, fried egg, and white cheddar on a buttermilk biscuit. $9.50
hot cereal
oats, quinoa, and flax seed topped with fresh berries, oat milk and maple syrup from the Reetz Family Sugar Bush. $8 {vv, gf}
baked french toast
challah with seasonal fruit, maple syrup. $12 {v}
yankee breakfast
warm apple pie, topped with melted cheddar, and served with a side of bacon. $7.50
egg in a frame
toad in a hole, eggs in a basket, gashouse eggs, you know, “eggs with the bread with the hole in the middle.” $5, add a simple salad of arugula, pickled onion, and lemon vinaigrette, $1.50 {v}
fruit salad
with mint and honey. $5 {v, gf}
quiche of the day
eggs, cream, and seasonal ingredients baked in a traditional pastry crust, made with lard. accompanied by a simple salad. $6
bacon, biscuit and jam sandwich
housemade buttermilk biscuit with applewood smoked bacon, butter and raspberry preserves. $8. add an egg, $2.