beef brisket pot roast

seared and slow cooked brisket pot with roasted carrots and potatoes, with horseradish cream sauce on the side. $20 {gf}

maryland style crab cakes

with sauteed spinach, roasted potatoes and aioli. $23

vegetable tagine

root vegetables, cauliflower and greens, stewed in warm moroccan spices and served over israeli cous cous. $15 {vv}

pumpkin mole tacos

three chicken tacos with pumpkin mole, brussels sprouts chiffonade, creme fraiche and cranberry salsa. $16.50

butternut squash risotto

with hazelnuts and fried sage. $16.50 {v, gf}

cider braised pork

pork shoulder slow cooked in apple cider, with roasted root vegetables and sauteed spinach. $17.50 {gf}

mac and cheese

baked with parmesan and cheddar and topped with breadcrumbs.  $9 {v}
half order / $5

pork and pickles

pork confit, swiss, pickled onion, pickles, whole grain mustard, and aioli on a challah bun. $12.50

grilled tempeh sandwich

sesame-tamari marinated tempeh from The Brinery, with cucumber, spicy aioli and arugula on wheat or farm bread. $11 {v/vv}

turkey and brie melt

sliced turkey and double cream brie, with sweet hot tomato jam on farm bread. $12, add bacon or prosciutto, $2.50

roasted cauliflower sandwich

cauliflower roasted with tahini-coconut milk vinaigrette, sweet potato spread, cabbage and fried shallot. $10 {vv}

chicken salad sandwich

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $11.50

vegetable dagwood

cabbage, carrot, cucumber, bell pepper, pickled onion, and almond tarator piled high on wheat or farm bread. $9.50 {vv}

bacon and apple

Nueske’s applewood smoked bacon, sliced apples, Cabot cheddar, onion jam, aioli and arugula on farm bread. $12

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $10.50 {v/vv, gf}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $8.50 {v}

autumn salad

with mixed greens, roasted squash, apples, pepitas, and a miso vinaigrette. $9.50 {vv, gf}

butternut squash and apple soup

with a bit of cream. $5 {v, gf}

veggie noodle soup

$5 {v}

side of tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $4.50 {vv, gf}

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. {vv, gf}  $5

brussels sprouts chiffonade

sauteed Brussels sprouts with white wine and garlic. {v/vv, gf} $6.50 add applewood smoked bacon for $2.50

feta potato salad

with scallions. $4.50 {v, gf}

fruit salad

with honey and mint. $5 {v, gf}

cookies!

chocolate chip or butterscotch-potato chip. $1.25 {v}

slice of apple pie

michigan apples from kapnick orchards, baked in a traditional pastry crust, made with lard.   $3.50

chocolate pudding

made with local eggs and callebaut chocolate. $4.25 {gf}

 

 

classic breakfast

two eggs, rosemary roasted potatoes, applewood smoked bacon, and buttered toast. $10

biscuits and gravy

housemade buttermilk biscuit topped with country sausage gravy. $12, add an egg $2

sweet potato and quinoa hash

with sauteed kale and red bell peppers [vv, gf] $10.50. add an egg $2, add pork confit $4

breakfast sandwich

applewood smoked bacon, fried egg, and white cheddar on a buttermilk biscuit. $9.50

hot cereal

oats, quinoa, and flax seed topped with fresh berries, oat milk and maple syrup from the Reetz Family Sugar Bush. [vv, gf] $8

baked French toast

challah with seasonal fruit, maple syrup. [v] $12

 

 

yankee breakfast

warm apple pie, topped with melted cheddar, and served with a side of bacon. $7.50

egg in a frame

toad in a hole, eggs in a basket, gashouse eggs, you know, “eggs with the bread with the hole in the middle” $5. add a simple salad of arugula, pickled onion, and lemon vinaigrette, $1.50

fruit salad

with mint and honey. [v, gf] $5

quiche of the day

eggs, cream, and seasonal ingredients baked in a traditional pastry crust, made with lard. accompanied by a simple salad. $6

bacon, biscuit and jam sandwich

housemade buttermilk biscuit with applewood smoked bacon, butter and raspberry preserves. $8. add an egg, $2.