Kerrytown Address & Hours

Our Kerrytown location is located at 407 N. Fifth Ave, Ann Arbor MI 48104

Our entrance is located in the courtyard. We also have an entrance next to the yellow awning off the parking lot located at Fourth and Kingsley.


Spring/Summer Hours
Tuesday-Friday: 11 a.m. – 9 p.m.
Saturday: 8 a.m. – 9 p.m.
Sunday: 10 a.m. – 3 p.m.
Monday: Closed

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Carry-Out, Reservations and Indoor/Outdoor Seating

We are currently open for carry-out, indoor and outdoor seating.  While we are taking all safety precautions, indoor dining is still considered a high-risk activity. We encourage you to consider placing a carry-out order or dining outside.


Please give us a call if you would like to make a reservation.


We are happy to accommodate no-contact curbside pick-up. Please call us to place your order or order online. Pull into the parking lot at the corner of Fourth and Kingsley and call us when you arrive.


For many reasons, we are not able to offer delivery through our own couriers. After months of resistance we finally gave third party delivery carriers a try. It was awful. Therefore, we are not offering delivery at this time.


{v} vegetarian, {vv} vegan, {v/vv} vegetarian, can be made vegan, {gf} gluten free

  • add a side of bacon to any dish $3
  • add a fried egg to any dish $2
  • add a scoop of chicken salad, grilled tempeh or pork confit to any dish $4
pork and pickles

pork confit, swiss, pickled onion, pickles, whole grain mustard, and aioli on a challah bun. $12.50

grilled tempeh sandwich

sesame-tamari marinated tempeh from The Brinery, with cucumber, spicy aioli and arugula on wheat or farm bread. $11 {v/vv}

turkey and brie melt

sliced turkey and double cream brie, with sweet hot tomato jam on farm bread. $12, add bacon or prosciutto, $2.50

roasted cauliflower sandwich

cauliflower roasted with tahini-coconut milk vinaigrette, sweet potato spread, cabbage and toasted pepitas. $10 {vv}

chicken salad sandwich

lemon and herb marinated chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce and aïoli. $11.50

kerrytown club

turkey, bacon, prosciutto, aioli, pickled onion, roasted tomato and arugula on three pieces of toasted wheat. $12.50

bacon and apple sandwich

Nueske’s applewood smoked bacon, apples, Cabot cheddar, onion jam, aioli and arugula on farm bread. $12

smash burger

two 3 oz patties smash grilled with your choice of cheddar, swiss, or american cheese. topped with lettuce, onion, pickle and awesome sauce. $12

maryland style crab cakes

with sauteed spinach, roasted potatoes and aioli. $23

pumpkin mole tacos

three chicken tacos with pumpkin mole, brussles sprout chiffonade, crème fraiche, and cranberry salsa on flour tortillas. $16.50

vegetable tagine

root vegetables, butternut squash, cauliflower, chickpeas, dates, and spinach stewed with Moroccan spices and served over couscous. {vv} 16.50

beef brisket pot roast

seared and slow cooked with roasted carrots and potatoes. horseradish cream sauce served on the side. 20 {gf}

butternut squash risotto

creamy arborio rice with hazelnuts, parmesan and fried sage. $16.50 {v, gf}

mac and cheese

baked with parmesan and cheddar and topped with breadcrumbs. $9
half order / $5 {v}

autumn salad

mixed greens, apples, roasted squash and toasted pepitas with a miso vinaigrette. $9.50 {vv, gf}

roasted vegetable salad

mixed greens with roasted vegetables, goat cheese, and a balsamic vinaigrette. $10.50 {v/vv, gf}

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $8.50 {v}

side of roasted vegetables

carrots, beets, potatoes, parsnips, and shallots. $5 {vv, gf}

tahini sweet potato salad

roasted sweet potato, scallions, and cilantro in a lemon-garlic tahini dressing. $4.50 {vv, gf}

feta potato salad

with scallions. $4.50 {v, gf}


our soups rotate every couple of days! stop in to see what we currently have.


chocolate chip or butterscotch-potato chip. $1.25 {v}

chocolate pudding

made with local eggs and callebaut chocolate. $4.25 {v, gf}

slice of apple pie

Kapnick Orchard apples baked in a traditional pastry crust, made with lard. $3.50

classic breakfast

two eggs, rosemary roasted potatoes, applewood smoked bacon, and buttered toast. $10

biscuits and gravy

housemade buttermilk biscuit topped with country sausage gravy. $12, add an egg $2

sweet potato and quinoa hash

with sauteed kale, red bell peppers and a fried egg. $10.50 {vv, gf}, add pork confit $4

breakfast sandwich

applewood smoked bacon, fried egg, onion jam and white cheddar on a buttermilk biscuit. $9.50

baked french toast

challah with seasonal fruit, maple syrup. $12 {v}



yankee breakfast

warm apple pie, topped with melted cheddar, and served with a side of bacon. $7.50

egg in a frame

toad in a hole, eggs in a basket, you know, “eggs with the bread with the hole in the middle.” $3.50, add a simple salad of arugula, pickled onion, and lemon vinaigrette, $1.50 {v}

avocado toast

farm bread, avocado, roasted tomato, feta and balsamic. $7 add an egg, $2. {v}

breakfast burrito

black beans, rice, cheddar, salsa verde, egg, avocado, crema, pickled onion. $12. add bacon or pork confit, $3.

chilaquiles verde

two eggs, scrambled with tortilla chips, black beans, tomatillo salsa, and cheddar. topped with crema and pickled onion. $13.50 {v}

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