Easter Brunch Menu

Add any of these delicious items to your brunch spread!
Place your order by Friday, April 14 and pick-up your items on Saturday, April 15.
Call 734 213 7011 or email info@eatannarbor.com

asparagus, thyme and goat cheese quiche
available in a traditional crust (with lard) or a gluten-free potato crust. / $20 each

bacon, gruyere and broccoli quiche
available in a traditional crust (with lard) or a gluten-free potato crust. / $20 each

smoked trout deviled eggs
hard boiled eggs with a smoked trout filling. / $15 per dozen

tapenade eggs
hard boiled eggs topped with a black olive and caper tapenade. / $15 per dozen

shrimp salad stuffed endive leaves
filled with poached shrimp with capers, dill and aioli. / $12 per dozen.
shrimp salad also available by the pint: great for tea sandwiches or crostini! / $9 per pint

bacon-wrapped dates
stuffed with stilton. / $16 per dozen

asparagus and arugula salad
organic mixed greens with shaved parmesan, asparagus, pine nuts and a citrus vinaigrette. / $20 (feeds 6-8)

blake’s best pies
rhubarb-custard in a traditional crust (with lard) or key lime in a graham cracker crust. / $20 each

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