order by Thursday: 6/18 / Pick-up on Saturday: 6/20


three course reheat-and-eat dinner



mixed greens salad

pickled beets, goat cheese, pistachios and a balsamic vinaigrette.



entree (choose 1):


chicken cordon bleu

breaded chicken breast stuffed with prosciutto and swiss cheese.


beef bourguignon

stewed beef with red wine, mushrooms and pork belly.


grilled polenta

with tarragon cream sauce.



sides (choose 2):


grilled asparagus


potato and celery root gratin


green beans with caramelized onion and almonds


grilled tomato and red onion



dessert (choose 1):


strawberry shortcake


butterscotch pudding


$30 per person



Father’s Day


mac and cheese

baked with michigan cheddar and parmesan, then topped with breadcrumbs. $35 per half pan


baked beans

with molasses and bacon. $12 per quart


chipotle potato salad

red skin potatoes with grilled corn, scallion and roasted red pepper in a chipotle-cilantro dressing. $12 per quart or $35 per small bowl


classic slaw

green cabbage with red onion and carrot in a classic, creamy dressing. $8 per quart / $20 per small bowl


greek pasta salad

farfalle pasta with tomato, cucumber, peppers, feta, red onion and kalamata olives, in a red wine vinaigrette. $12 per quart / $35 per small bowl


whole pies

apple or rhubarb-custard, each baked in a traditional pastry crust, made with lard. $23

After you have typed in some text, hit ENTER to start searching...