Celebrate Valentine’s Day with EAT’s annual five course prix fixe menu!
Skip the hassle of crowded restaurants and cooking. Celebrate Valentine’s Day at home with EAT’s five course prix fixe dinner!
Call us at 734 213 7011 or email firstname.lastname@example.org to place your order!
stuffed endive leaves
with muhamarrah (a pomegranate-walnut spread), feta and fresh mint.
olive tapenade crostini
topped with roasted red pepper.
SOUP TO SHARE
[choose one, please]
tomato and red pepper bisque
with a touch of cream, fresh herbs, and parmesan crisps.
italian wedding soup
with meatballs, escarole and orzo in a chicken stock based broth.
SALAD TO SHARE
organic mixed greens salad
with strawberries, toasted walnuts, and goat cheese, with balsamic vinaigrette on the side.
[choose two, please. no substitutions]
surf and turf
grilled flatiron steak (medium) topped with a red wine and beef reduction. served with an herb marinated shrimp skewer, potato and celery root gratin, and sauteed green beans.
zucchini and eggplant purses
topped with tomato-currant-pine nut sauce. served with israeli cous cous pilaf and sauteed greens.
pan seared salmon
with caper herb pan sauce, orzo pilaf and sauteed spinach.
red wine risotto
with sauteed asparagus, fresh herbs, arugula and toasted pine nuts.
DESSERT TO SHARE
a rich, dense chocolate filling inside a buttery tart shell, garnished with fresh berries.
Please place your order by Saturday, February 11. Orders will be available for pick-up on Tuesday, February 14. Menu for 2 is $65 plus sales tax. Menu items must be ordered as-is. No substitutions.