Don’t forget to place your orders! Mothers Day is Sunday, May 13 Call 734 213 7011 or order online by Thursday, May 10. Orders will be ready for pick up between 11 a.m. and 9 p.m. on Saturday, May 12. spinach, thyme and parmesan quiche available in a traditional crust (with lard) or a gluten-free… read more »
Easter Sunday is on April 1 Order these Brunch shortcuts for pick up on Saturday, March 31 Call 734 213 7011 or order online by Thursday, March 29. Orders will be ready for pick up between 11 a.m. and 9 p.m. on Saturday, March 31. spinach, thyme and parmesan quiche available in a traditional crust… read more »
Skip the restaurant crowds and enjoy a cozy 5-course meal at home. Pre-order by February 10, please, by calling us at 734 213 7011 or ordering online. appetizers [2 each] spinach puffs spinach and feta in puff pastry. bruschetta grilled baguette with tomato and basil bruschetta. soup to share… read more »
MEMORIAL DAY WEEKEND HOURS Our full carry-out menu will be available Friday, May 26: 11 a.m. – 9 p.m. Saturday, May 27: 11 a.m. – 9 p.m. Sunday, May 28: CLOSED Monday, May 29: 12 p.m. – 7 p.m. Pre-Order specials Let EAT help out with your Memorial Day barbecue! Order any of these… read more »
Add a little EAT to your brunch or dinner spread and make Mothers Day extra special. Please place your order by Friday, May 12 by calling us at 734 213 7011 or emailing us at email@example.com. Orders will be ready for pick-up on Saturday, May 13. Mothers Day Menu michigan asparagus, thyme and goat cheese… read more »
Easter Brunch Menu Add any of these delicious items to your brunch spread! Place your order by Friday, April 14 and pick-up your items on Saturday, April 15. Call 734 213 7011 or email firstname.lastname@example.org asparagus, thyme and goat cheese quiche available in a traditional crust (with lard) or a gluten-free potato crust. / $20… read more »
Celebrate Valentine’s Day with EAT’s annual five course prix fixe menu! Skip the hassle of crowded restaurants and cooking. Celebrate Valentine’s Day at home with EAT’s five course prix fixe dinner! Call us at 734 213 7011 or email email@example.com to place your order! APPETIZERS stuffed endive leaves with muhamarrah (a pomegranate-walnut spread), feta… read more »
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Enjoy a romantic dinner at home without the work! Just call 734 213 7011 to place your order. Please order by the end of the day on February 12th. Pick-up on Valentine’s day between 4 and 8 pm. Regular menu items will also be available for carry-out at that time.This menu is for two people… read more »
Order a pie for your holiday party! – apple – - ginger-sweet potato – - pecan – - mincemeat – All made in a classic lard crust. For just 20 buck-a-roos and two-days notice one of these lovely pies could be yours.