Stop by or call to place a carry-out order.
Monday through Saturday, 11 am to 9 pm
734 213 7011
fire roasted poblano peppers filled with black bean sofrito and feta cheese. served with rice pilaf, sautéed chard, and salsa verde. $12.50
beef brisket pot roast
braised beef brisket with roasted potatoes and carrots. served with horseradish cream sauce on the side. $16
mac and cheese
bacon and radish
korean bbq beef
grilled chicken salad
lemon and herb grilled chicken breast with celery, onion, and pinenuts, served on grilled farm bread with lettuce. $7.75
asparagus and arugula
salads and sides
all american salad
roasted vegetable salad
mixed greens with roasted carrots, potatoes, asparagus, beets, and shallots. served with goat cheese and a balsamic vinaigarette. $7
mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $5.25
add a scoop of chicken salad for $3
beans and greens
side of roasted veggies
tahini sweet potato salad
chips - $1.25
vegetarian italian lentil
with tomato, spinach, and orzo. $5
slice o' pie
PLUS: frozen tv dinners to enjoy at home
housemade pasta layered with zucchini, swiss chard, ricotta, parmesan, and tomato ragout. served with minted peas and bread pudding.
veggie pot pie
chicken pot pie
chicken, potatoes, carrots, and peas in a traditional lard crust.
**one for $8.75 or two for $17**
we use all locally-sourced and sustainably raised meat, without anti-biotics or hormones!
Thanks to Pierre W Photography for the great photos! Photos taken in the winter of 2012, menu items in the photos do not reflect real time specials.