suppers

butternut squash risotto

with fresh sage, parmesan, and sautéed chard. $12

beef brisket pot roast braised beef brisket with horseradish cream sauce, roasted carrots, and potatoes. $16

soups

 split pea 

potato parsnip

with a touch of cream, rosemary and thyme. $5

sandwiches

grilled tempeh sandwich

[add a fried egg to the tempeh - $1]

bacon, cheddar, and apple sandwich

grilled eggplant sandwich

grilled eggplant with sweet-hot tomato jam, goat cheese and lettuce on grilled farm bread. $7

pork confit

lightly cured and slowly cooked pork shoulder with mustard gremolata on an avalon onion bun. $8

chicken salad sandwich

lemon and herb marinated grilled chicken breast with celery, onion, and pine nuts. served on grilled farm bread with lettuce. $7

korean bbq beef

sloppy yusuf

moroccan spiced ground lamb with raita (cucumber yogurt sauce) on an avalon bun. $8

salads and sides

roasted vegetable salad

mixed greens, roasted carrots, parsnips, potatoes, and beets with goat cheese and a balsamic vinaigrette. $7

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $5.25

[add a scoop of chicken salad for $3]

side of roasted veggies  

potatoes, parsnips, beets and carrots $3.

grilled polenta

tahini sweet potato salad

Roasted sweet potatoes, scallions, & cilantro in a lemon-garlic tahini dressing. $3.50

       [add a fried egg to any of our dishes - $1]

we use all locally-sourced and sustainably raised meat, without anti-biotics or hormones! 

Thanks to Pierre W Photography for the great photos!