Easter is on April 21

Easter Brunch Menu 2019 spinach, thyme and parmesan quiche available in a traditional crust (with lard) or in a gluten-free potato crust. / $23 each bacon, gruyere and caramelized onion quiche available in a traditional crust (with lard) or in a gluten-free potato crust. / $23 each roasted carrots with pistachio and dill pesto caramelized… read more »

Mothers Day Specials!

Add a little EAT to your brunch or dinner spread and make Mothers Day extra special. Please place your order by Friday, May 12 by calling us at 734 213 7011 or emailing us at info@eatannarbor.com. Orders will be ready for pick-up on Saturday, May 13. Mothers Day Menu michigan asparagus, thyme and goat cheese… read more »

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