Father’s Day Menu 2020
order by Thursday: 6/18 / Pick-up on Saturday: 6/20 three course reheat-and-eat dinner salad mixed greens salad pickled beets, goat cheese, pistachios and a balsamic vinaigrette. entree (choose 1): chicken cordon bleu breaded chicken breast stuffed with prosciutto and swiss cheese. beef bourguignon stewed beef with red wine, mushrooms… read more »