order by Thursday: 6/18 / Pick-up on Saturday: 6/20   three course reheat-and-eat dinner   salad mixed greens salad pickled beets, goat cheese, pistachios and a balsamic vinaigrette.     entree (choose 1):   chicken cordon bleu breaded chicken breast stuffed with prosciutto and swiss cheese.   beef bourguignon stewed beef with red wine, mushrooms… read more »