Easter Brunch Menu Add any of these delicious items to your brunch spread! Place your order by Friday, April 14 and pick-up your items on Saturday, April 15. Call 734 213 7011 or email info@eatannarbor.com asparagus, thyme and goat cheese quiche available in a traditional crust (with lard) or a gluten-free potato crust. / $20… read more »