Eat. Honest food made from scratch daily.

Kerrytown Dine In & Carry Out

We’re so excited to be open in the heart of Ann Arbor! We are located at 407 N. Fifth Ave between Miss Kim and Everyday Wines.

  • Lunch & Dinner: featuring our favorite items and seasonal fare, served Tuesday-Saturday from 11 a.m. until 9 p.m.
  • Breakfast & Brunch: Stop by while you’re at Saturday’s Farmers Market or Sunday’s Artisan Market. This menu is available on Saturday morning from 8 a.m. until noon, and Sunday from 10 a.m. until 3 p.m.
  • Carry-Out, Indoor and Outdoor Dining: We are open indoors and outdoors and we also welcome carry-out and curbside orders.
  • Beer & Wine: Join us for a drink!
See Our Kerrytown Location's Menu

1906 Packard Grab & Go

Our original location at 1906 Packard is currently stocked with ready to eat sandwiches and “heat & eat” suppers. The freezer is stocked with chicken pot pies, salisbury steaks and butternut squash lasagnas. Please note our new hours! Tuesday-Saturday, 11 a.m. – 7 p.m.

See Our Packard Location's Menu

Holidays & Specials

The 2021 Thanksgiving Menu is here!

Valentine’s Day, Mardi Gras, St. Patrick’s Day, Thanksgiving and all our other favorite holiday menus will be posted here throughout the year. Check back, or join our email list to be the first to know.

Click Here for the Thanksgiving Menu
Our food is unique, interesting, and completely approachable.


Custom menus designed to suit you and the occasion. Distinctive options and individualized service.

Luncheons Weddings Corporate Parties Conferences Family Celebrations

Local and seasonal ingredients, freshly prepared to engage all the senses.

Savory Tarts Composed Salads Crostini Brochettes Gorgeously Arranged Platters Dinners Prepared On-Site

We are committed to wholesome, imaginative, and thoughtfully prepared food and personal service. We handle every detail, so you can relax. Your guests will notice the difference.

Plan Your Event
Weddings to remember
From developing original ideas to sweeping up the last crumb, Eat is with you every step of the way. Whether a relaxed outdoor barbecue, a rustic family-style meal, or an internationally-inspired stations meal, we deliver on your vision for a perfect day.

Press & Media

Eat brings gourmet quality to carry-out friendly menu items...

The Eat Chef's From-Scratch Approach

Eat serves up locally-sourced, inventive takes on classic comfort food.

Michigan's Best Pie

WEMU 89.1
89.1 WEMU’s Lisa Barry and Jessica Webster are joined by Blake Reetz, talking about all things Thanksgiving, which of course includes pie!
WEMU 89.1

From The 'Green Jell-O Thing' To A 'Gravy Kit'

Better Homes
a wonderful local catering service that uses local produce and ingredients that will delight the taste buds of your attendees.
Better Homes

Fresh Places

Current shortcuts for Chef Blake, whose careful preparation of fresh foods is a great spectator sport for those waiting on an order.

Old school charm with modern flavor

Ann Arbor Observer
Best French toast on the planet...
Ann Arbor Observer

Eat Comes to Kerrytown

We appreciate the importance of a good meal.

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