Eat. Honest food made from scratch daily.
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1906 Packard

Our carry-out menu features a mix of comforting standard dishes and seasonal weekly specials. We work from flavorful, long-held food traditions to create new classics that are fresh and familiar.

  • Standard fare: meals, sandwiches, and salads our guests count on week after week (and will not let us retire).
  • Weekly Specials: Blake’s playground featuring seasonal produce, updated as they come. Check in regularly to see what’s cooking.
  • TV Dinners: complete frozen meals ready to oven heat and serve when you want them.
  • Larder Items: short cuts to a remarkable home-made meal. Our larder features house made stocks, sauces, vinaigrettes, and award-winning pie dough.
See Our Packard Location's Menu

407 N. Fifth Ave

We’re so excited to be open in the heart of Ann Arbor!

  • Lunch & Dinner: featuring our favorite items and seasonal fare, served Tuesday-Saturday from 11 a.m. until 9 p.m.
  • Breakfast & Brunch: Stop by while you’re at Saturday’s Farmers Market or Sunday’s Artisan Market. This menu is available on Saturday morning from 7 a.m. until 11 a.m. and Sunday from 9 a.m. until 2 p.m.
  • Carry-Out & Outdoor Dining: We’re playing it safe and not open for indoor dining yet, but we’re happy to serve you in the outdoor courtyard or on our heated patio. We also welcome carry-out and curbside orders.
See Our Kerrytown Location's Menu

Thanksgiving Menu

Pick up sides and sweets for your pod and make the holiday extra easy. Order by Saturday, November 21 for pick-up on Wednesday, November 25. This year we’re also featuring beautiful desserts from our friends at Sweet Heather Anne!

View our Thanksgiving Menu
Our food is unique, interesting, and completely approachable.

Catering

Custom menus designed to suit you and the occasion. Distinctive options and individualized service.

Luncheons Weddings Corporate Parties Conferences Family Celebrations

Local and seasonal ingredients, freshly prepared to engage all the senses.

Savory Tarts Composed Salads Crostini Brochettes Gorgeously Arranged Platters Dinners Prepared On-Site

We are committed to wholesome, imaginative, and thoughtfully prepared food and personal service. We handle every detail, so you can relax. Your guests will notice the difference.

Plan Your Event
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Weddings to remember
From developing original ideas to sweeping up the last crumb, Eat is with you every step of the way. Whether a relaxed outdoor barbecue, a rustic family-style meal, or an internationally-inspired stations meal, we deliver on your vision for a perfect day.

Press & Media

Current
Eat brings gourmet quality to carry-out friendly menu items...
Current

The Eat Chef's From-Scratch Approach

MLive
Eat serves up locally-sourced, inventive takes on classic comfort food.
MLive

Michigan's Best Pie

WEMU 89.1
89.1 WEMU’s Lisa Barry and Jessica Webster are joined by Blake Reetz, talking about all things Thanksgiving, which of course includes pie!
WEMU 89.1

From The 'Green Jell-O Thing' To A 'Gravy Kit'

Better Homes
a wonderful local catering service that uses local produce and ingredients that will delight the taste buds of your attendees.
Better Homes

Fresh Places

Current
...no shortcuts for Chef Blake, whose careful preparation of fresh foods is a great spectator sport for those waiting on an order.
Current

Old school charm with modern flavor

Concentrate
Each year EAT further solidifies its identity as a reliable caterer with good food
Concentrate

The evolution of two local food trucks

We appreciate the importance of a good meal.

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